Ingredients: 500 grams of pork.

Accessories: oil, salt 1 spoon, monosodium glutamate 10, egg 1, starch.

Second, the steps:

1. Put the meat stuffing into a pot, add egg starch, salt, monosodium glutamate and thirteen spices, and stir well.

2. Cut the parsley into sections for later use.

3. Knead the meat stuffing into a ball by hand.

4. After the water is boiled, put the prepared meatballs into the pot.

This is the prepared meatball, as long as it is cooked.

6. Finally, add salt and monosodium glutamate coriander and serve.

Third, the finished product display: