1, beef brisket 500g, potato 1, curry powder 5g, ginger 1 slice, a little coriander, cooking wine 10ml.

2. Practice: Wash the beef brisket, soak it in Jiang Shui for 15 minutes, then drain and cut into pieces.

3. Boil the water in the pot, then blanch the beef, add the cooking wine and take it out.

4, another pot, add simmered beef brisket and peeled diced potatoes and ginger slices. Add water to boil.

5. Add curry powder and mix well, then put it into the rice cooker.

6. cover. Boil the soup for an hour.

7. After one hour, open the lid and season with salt.