Longjing tea:

1, contains a variety of vitamins, which can be fully supplemented by 2~3 cups of Longjing tea;

2, the effect of delaying aging

3. It has the function of avoiding the reduction of water in human body.

4. Longjing tea contains more purine alkaloids, which can relieve fatigue and improve thinking ability. Many writers, artists and scientists like to drink Longjing tea.

5. Purine has many functions, such as diuresis and cardiotonic. Drinking a cup of Longjing tea after drinking can accelerate the discharge of alcohol through diuresis and achieve the purpose of hangover relief. ?

Longjing tea has health care, antibacterial and anti-inflammatory, eliminating alcohol and tobacco persecution, helping digestion, lowering blood sugar and blood pressure, and preventing radiation.

Oolong tea:

1. Eliminate reactive oxygen species harmful to beauty and health;

2. Drinking 1 L oolong tea every day can improve skin allergy;

3. Drinking oolong tea can slim down;

4. Anti-tumor and anti-aging effects;

5. Oolong tea has the effect of dissolving fat and losing weight. Because tannic acid, the main component of tea, is closely related to fat metabolism. Oolong tea can reduce the cholesterol content in the blood.

Oolong tea can not only stimulate the activity of pancreatic lipolytic enzymes, reduce the absorption of sugar and fatty foods, but also accelerate the increase of body heat production, promote fat burning and reduce the accumulation of abdominal fat.

Extended data:

Varieties of oolong tea

Tieguanyin

Tieguanyin, produced in Anxi County, Fujian Province, is one of the top ten famous teas in China. Tieguanyin is the best oolong tea. Its quality characteristics are: the tea strips are curly, round, thick and even, sand-green, and the overall shape is like dragonfly head, snail body and frog leg. After brewing, the soup is golden and rich as amber, with natural and rich orchid fragrance, mellow and sweet taste, and has a long history of returning to Gansu, commonly known as "rhyme".

Tieguanyin tea has a high and lasting aroma, which can be described as "seven bubbles are more fragrant".

The leaves are oval in shape, with sparse and dull marginal teeth, wavy leaves with obvious ribs, slightly rolled back, thick mesophyll, dark green and smooth leaves, slightly dull leaf base, slightly concave leaf tip, slightly inclined to the left, slightly drooping and purplish red buds, so it is called "red bud bent tail peach", which is one of the characteristics of purebred.

Its main characteristics are: the soup rhyme is rich but not too fragrant, the aroma is rich, the taste is sweet, and the soup color is relatively light, especially for the first and second teas. After soaking for three times, the soup is yellow-green, which can be slightly sour after careful stirring, and has a special taste. The acid is fragrant and contains acid. There is sweetness in acid and fragrance in sweetness, and the fragrance of water will flow forever.

Its tea quality mainly has three characteristics: "thick soup" means that the tea soup is golden yellow, bright and dark; "Yunming" means that the unique "Guanyin rhyme" of Anxi Tieguanyin is obvious, and the mouth and throat feel bright after drinking; "Slightly fragrant" means that, in comparison, its soup is fragrant but not strong.

Phoenix narcissus

It is a strip oolong tea produced in Fenghuang Township, Chaoan, Guangdong Province, which is divided into three grades: Dan Cong, Bobie and Narcissus. It has natural floral fragrance, honey rhyme, strong taste, alcohol, refreshing and sweet taste, and is resistant to brewing. Mainly sold to Guangdong, Hong Kong and Macao, and exported to Japan, Southeast Asia and the United States. Phoenix Narcissus enjoys the reputation of "beautiful shape, green color, fragrant taste and sweet taste". The tea strips are fat, the color is eel skin color, oily and shiny.

Tea soup Huang Chengcheng, full of fragrance, refreshing and sweet, lasting fragrance, resistant to foam.

Oriental beauty

It is a famous tea unique to Taiwan Province Province, also known as Pufeng Tea, and is also known as Bai Hao Oolong Tea because of its remarkable tea buds. Oriental Beauty tea is beautiful in appearance, with white, green, yellow, red and brown leaves, which are bright and lovely. The water color of tea soup is dark amber, and the taste is rich and mellow, with ripe fruit fragrance and honey fragrance.

Sean

Produced in Mengding Mountain, Sichuan. Lohan Aquilaria sinensis has the advantages of black tea and white tea, unique "fruity camphor rhyme", fresh and mellow Gao Shuang flavor, sweet fruity aroma, long and rich camphor aroma and elegant and lasting fragrance.

Hongshui oolong tea

Hongshui oolong tea is an early frozen top oolong tea in three tea areas, that is, due to the factors of planting and climatic conditions, it is coarse tea made by moderate and severe fermentation and rebrying, which makes Hongshui oolong tea a drink of the times. However, with the expansion of the planting area of the whole tea town and the popularity of competition tea.

The reputation of "frozen roof" has overshadowed "red water" and has always made a rigorous red water oolong. Red water and frozen top go hand in hand as the Oolong with frozen top begins to enter the intermediate fermentation stage, but with the rise of alpine tea in Taiwan, it gradually degenerates and is even almost forgotten.

Wulong black tea

Oolong tea and black tea are contemporary tea products. Black tea takes small oolong tea as raw material, resulting in honey-scented oolong black tea and honey-scented Jinxuan red tea.

Different from the ruby black tea made by Taiwan tea in Wuhe tea area, the honey-flavored oolong tea (Jinxuan) black tea baked has a sweet taste without losing the sweetness of oolong tea's heavy throat rhyme.

References:

Baidu encyclopedia-oolong tea

Baidu encyclopedia-longjing tea