Qingrun Coconut Soup (for eight people)

Ingredients: one coconut (coconut water removed, because it is wet, it is not suitable for the weak), six figs, six apricots, a little carrot, one black bean, fifty mushrooms, seven to eight dates and seven to eight dates.

Method: Add half a tablespoon of oil to the frozen water, then add all the ingredients and sliced coconut, simmer for five minutes and then simmer for three hours.

Papaya snow ear dessert store

raw material

2 tremella, papaya 1000g.

manufacturing method

1. First soak tremella in warm water for 2~3 hours.

2. Cut papaya and tremella.

3. Put tremella and appropriate amount of water into the pot to cook.

4. After the water is boiled for 5 minutes, add papaya and a small amount of ginger, and then cook over medium and slow fire.

5. When the papaya is soft and rotten (about 30 minutes), add a proper amount of rock sugar, and then stir the rock sugar evenly.

trait

It is simple and convenient to make, moistens and quenches thirst, and is most suitable for drinking in such dry weather as autumn.

Skills of love

1, adding appropriate amount of coix seed to cook better. 2, pay attention to the snow ear should be soaked in warm water. Papaya and tremella can be cut into large or small pieces according to personal preference.

Brief introduction of manufacturer

I am a college student. I didn't like cooking at first, because my parents were often away from home, so I forced them to do it. Slowly, I found that cooking can also increase my confidence. So from junior high school, I watched my parents cook sugar water and asked them if they had learned it before they understood it. Because I usually like to drink sugar water, I learned to make all kinds of sugar water, especially like it.

Boil kelp and mung bean syrup because it can treat acne. And this papaya tremella syrup is most suitable for drinking now, so I recommend it to everyone.

Carrot, white millet and white coconut soup (with recipe)

Turtle | 2007 1 1 28th | Sugar Water-Old Tang Huo

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Materials:

Carrot white 1 piece

Millet 1

Coconut 1 (a box cut in the supermarket)

2 tablespoons apricots.

Half a catty of lean meat

Method: Wash and cut all the materials, simmer in 2.5 liters of water for 3 hours, and season with salt.

Tofu, ginkgo and egg dessert store

Materials:

Yuba 1 1/2 beam

Ginkgo biloba is about 1/2.

Water 1000 ml

80 grams of rock sugar

4 eggs

Exercise:

1. Wash the yuba with clear water and drain it for later use.

2. Remove the shell and peel of Ginkgo biloba and put it in water to cook for a while.

3. Boil the water, put the gingko and cook for 20 minutes, then add the yuba (1) and cook for 5 minutes, then add the rock sugar to dissolve, and turn off the heat.

4. Cook the eggs for another 3.5 minutes, shell them and add sugar water. That's it.

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