Longjing tea drinking method, Longjing tea as the first tea in China, how to brew it without destroying its quality? Although "good tea is not afraid of scalding", the elegant brewing method can make us feel the profound cultural heritage of Longjing tea. Let's take a look at the drinking method of Longjing tea.

How to drink Longjing tea 1 West Lake Longjing West Lake Longjing tea is produced in the mountains around the West Lake. Its personality characteristics are: flat and beautiful appearance, bright green color, mellow inner fragrance and tender green leaves, such as hibiscus emerging from water. West Lake Longjing tea element is famous for its "green color, strong fragrance, sweet taste and beautiful shape".

Taste "mellow": for the first time, drink one-third calmly, and then drink half with water-at that time, all beginners can immediately judge whether it is true or not. The taste of this pond is "fragrant" but "mellow", which My Sweetie felt. He has a lot of honey shining in the fragrance of orchid beans, and the taste buds have a strange texture that Longjing tea farmers call "slippery", similar to Tsingtao beer.

Next, swallow a few mouthfuls of saliva to "aftertaste", and the elegant sweetness clearly moistens the throat. After seven or eight minutes, take a sip, and the sweetness is still there. The book calls it "three mouths cannot bear to wash." As for the soft-shelled turtle, once tasted, its smell is obviously dull at first, which is similar to Zhang Shengji old duck pot which lacks salt. Because it lacks the unique sweet aftertaste and mellow texture of this pond, it also has obvious miscellaneous taste: some are mixed with the smell of well water, some are mixed with the fishy smell of soil, and there are many places, even if Xinchang and Zhuji have several kinds of alpine teas, they are easily confused with this pond.

How to drink Longjing tea?

1, in the pipeline

Longjing tea is flat and straight in shape, with different sizes, like pieces of orchid petals, with light green or emerald color, beautiful and bright, fresh and refreshing aroma, sweet taste and a peculiar olive flavor in the aftertaste. When brewing Longjing tea, take a cup. When making tea, first pour 85℃-90℃ boiled water into the washed teacup, and then put it into the tea. At one o'clock, I saw tea buds floating up, one flag and one gun, intertwined, such as hibiscus, pretty and tender. Tea soup is lush, fragrant and mellow, which is really a must for tea.

Step 2 taste and drink

Appreciate drinking, keep your teeth and cheeks fragrant, and make people feel refreshed. Longjing tea is characterized by mellow leaves and not rich fragrance. Taste it slowly, you won't realize its fragrance characteristics without hard work. Lu Ji, a tea man in the Qing Dynasty, once praised: "Longjing tea is really sweet but not fragrant, and it seems tasteless when sipped indifferently. After drinking, I feel that there is a harmony between my teeth and cheeks, which is still tasteless. " Because it is beneficial to people and can cure diseases, it is as expensive as a treasure and rare. "Good Longjing tea is made of soybeans, and you can use your rich bean flavor at the beginning of brewing.

3. Effectiveness

Refreshing, promoting fluid production to quench thirst, and reducing neutral fat and cholesterol in blood. It has antioxidant, antimutagenic, antitumor, blood cholesterol and low-density ester protein content reducing, blood pressure rising inhibiting, platelet aggregation inhibiting, antibacterial, and product allergy resisting effects.

Longjing tea drinking method 2 1, brewed with 80 degrees hot water.

Brewing precious green tea such as Longjing tea must not be brewed with boiling water, but with hot water of about 80 degrees; Therefore, it is most important to master the water temperature when brewing Longjing tea. Before brewing Longjing tea, boil the pure water with an electric teapot, and then let it dry for a while, about 3-5 minutes. Now, the electric teapot will have a temperature display. Then put the electric kettle on the electric board, and the temperature will be displayed at this time. When the temperature shows about 80 degrees, it is suitable for brewing famous green tea like Longjing.

Step 2 brew in a glass jar or glass

It is suggested to brew Longjing tea in a glass pot or glass. If there are many people, it is recommended to use a glass pot. It is a good choice to use a glass or cover a bowl for one person. Brewing Longjing tea with glass tea set can not only smell the fragrance of tea conveniently, but also watch the dynamic changes of tea color and Longjing tea during brewing. However, it should be noted that when using a glass pot or a cup cover, you should not cover it immediately after brewing, but also pay attention to leaving a fifth of the gap when covering it, so as to avoid the tender buds of Longjing tea being boiled and affecting the tea color and aroma.

The appropriate dosage of tea is 3g.

Longjing tea should not put too much tea at a time, let alone too little tea. It is more appropriate to master the golden ratio of 1 50. It is advisable to throw 3 grams of Longjing tea into almost one cup, which can be increased or decreased according to personal preference and tea tenderness, but it is not advisable to increase or decrease too much.

4. Use the "investment method" to throw tea.

Most high-grade green tea is made by the "investment method": a small amount of hot water is poured into a glass or a glass pot, Longjing tea is added, and then washed with water until it is seven minutes full. This is the CIC method.

5, soaking time should not be too long

The soaking time of brewing Longjing tea should not be too long, and it is appropriate to make tea within 10 second. When brewing high-grade green tea such as Longjing tea, it is necessary to quickly produce water and divide the tea, especially the first few bubbles. The soaking time should not exceed 10 second, and the water should be drained quickly and the tea should be divided. The last few soaks can be prolonged according to the tea color and aroma of Longjing tea.

Efficacy and function of Longjing tea

1, antibacterial and anti-inflammatory: tea polyphenols and tannic acid are contained in tea, and bacteria themselves are composed of protein. When tea polyphenols meet bacterial protein, bacteria will die immediately, so Longjing tea has very good antibacterial and anti-inflammatory effects.

2, slimming: obesity is mainly caused by excessive body fat, caffeine, inositol, folic acid, pantothenic acid and aromatic substances in tea are very helpful for the regulation of fat. Drinking tea to lose weight is very healthy. Obese people might as well drink more tea instead of all kinds of unhealthy drinks.

3, refreshing: Longjing tea contains far less caffeine than coffee, and it is less irritating to the human body than coffee, but it will still make you full of vitality. After work, you might as well make a cup of Longjing to keep your mind awake and active.

4. Lowering blood pressure and lowering blood fat: Tea polyphenols, vitamin C and vitamin P in tea are all effective pharmaceutical ingredients for preventing and treating hypertension. Tea polyphenols can directly lower blood pressure, and at the same time have a good effect on inhibiting arteriosclerosis, strengthening the heart and relieving spasm.

5, protect teeth: tea also contains fluorine, so it also has a good effect on the health of teeth. If you don't have the conditions to brush your teeth after meals, you may wish to rinse your mouth with tea to maintain oral hygiene.

6, beauty whitening: the catechin in West Lake Longjing tea can resist skin cancer caused by UV-B and enhance the antioxidant capacity of the skin. Don't miss Amy.

7. Anti-cancer: Tea polyphenols can prevent cancer. Vitamins C and E in Longjing tea can block the synthesis of nitrosamines, a carcinogen, and also have a certain preventive and therapeutic effect on cancer.