Beef tenderloin generally refers to the tenderloin of a calf that is still nursing, but it is quite expensive. Beef tendon generally refers to the ligament of cattle. Beef tendon is a small tendon under the calf health care bag, usually with some skin.

This is the practice of black pepper beef tenderloin, I hope the landlord likes it.

Cut beef into strips; Slice the green beans obliquely into sections; Part of garlic is minced and part is sliced for later use.

Cut beef strips into bowls, add soy sauce, minced garlic, sesame oil and starch, mix well and marinate; Put the marinated beef strips in a wok, spread them in warm oil, and then take them out and drain them for later use.

Leave the bottom oil in the wok, add garlic slices and stir-fry until soft, then add beef strips, add soy sauce, salt, sugar and black pepper and stir-fry evenly. Finally, thicken with water starch and sprinkle with sesame oil.

This is the practice of braised beef tendon.

1, add marinade bag, star anise, fragrant leaves, soy sauce, sugar and cooking wine to water and cook for half an hour.

2. Add old brine to the pressure cooker, which is sold in supermarkets.

Step 3 cut beef tendon into large pieces

4. Put the pot in cold water, add ginger slices and pepper, and take it out after boiling.

5. Pour the homemade fresh brine (as long as there is water and nothing in the marinade) into the pressure cooker and mix it with the old brine.

6, add pepper and star anise, pour the beef tendon in, and the salt water has not passed the beef tendon.

7. Regularly apply high pressure for one hour.

8. Exhaust after one hour, and then open the lid. Be careful not to get scalded by steam.