Yancheng Eight Bowls Cuisine is a genre of Huaiyang Cuisine, which has the characteristics of half soup, half water, half meat, half vegetarian, humanistic care and health preservation.
Yancheng cuisine, which inherits Huaiyang cuisine, is characterized by strict material selection, meticulous knife work and exquisite cooking. Good at cooking methods such as stewing, stewing, steaming, roasting, frying, stewing, barbecued pork and drunkenness. Crisp, tender and crisp without losing shape. Pay attention to making soup, the dishes are mainly mixed with meat and vegetables, mainly stewed, and cook unique seafood. "Yancheng Eight Bowls" cuisine has obvious regional cultural characteristics of Yancheng, and its cooking skills have been passed down by the times, and now it has become the most distinctive food brand in Yancheng.
Introduced some dishes:
1, braised glutinous rice balls
Yancheng meatballs are not pure meatballs, but glutinous rice meatballs. You can't get tired of eating more. Farmers in Yanfu fry meatballs at the end of the twelfth lunar month and are busy with the New Year's Eve dinner. The fragrance is overflowing and the neighbors can hear it.
2, radish roasted mussels
Mytilus is a bivalve mollusk. Its shell is dark brown and it lives on coastal rocks. Yancheng has many dry goods, and the meat is reddish brown. After soaking in clear water, make soup with radish and vermicelli.
3. Braised vermicelli with shredded chicken
Chicken soup is delicious, tender and delicious. Compared with the dishes in other places, it is the same soup and water, and it is also a home-cooked ingredient, but it tastes so wonderful. And Yancheng people are always so sincere. A bowl of gouache chicken is stewed with shredded chicken and vermicelli.