hulless oat noodles
There is a jingle in Duolun folk saying: "Duolun oat noodle is not as good as delicacies, and the small oat noodle wine is delicious and makes people drool." The nutritional value of oil noodles is very high. The content of minerals such as protein, fat, vitamins, calcium, iron and phosphorus in naked oats is the highest among similar food crops, and the sugar content of naked oats is low, which is not only an indispensable food for diabetic patients, but also promotes cholesterol metabolism, and has certain preventive and therapeutic effects on diseases such as human aging and hypertension. According to clinical trials, two naked oats flour per city is equivalent to 65438. The unique taste and rich nutrition of oat noodle fully reflect the health care value of folk dishes, and also bring the rustic nature of rural folk customs and the earthy fragrance of grains to busy modern urbanites.
Pot stickers, delicious food enjoyed by Kangxi on patrol: According to legend, when Emperor Kangxi of Qing Dynasty passed Erdeng Spring in Duolun Naoer Town, he was exhausted because of working in the wild for many days, so he entered hundreds of homes for the night. At the dinner table, the host gave the emperor an oatmeal pancake. Hungry and thirsty, Kangxi felt that he had never eaten anything so delicious, even more than the royal banquet. From then on, Duolun fried dumpling with oil noodles often appeared on the banquet table of the court. Pot stickers are steamed and baked at the same time. Their cookers are old (they used to use cauldrons with a diameter of about 1 m) and fuel is very particular. If you want to make a pot of cake and experience the emperor's patrol life, please come to Duolun!
Nest of Youmian food: The nest of Youmian is porcelain or iron. The dough is so thin that it can be seen in the sun and naturally rolled up. It looks like a honeycomb in a cage, so it is named Youmian Wozi.
In winter and spring, farmers in Duolun are rich in pickled sour cabbage and sour round vegetables, which are mainly used to make noodle soup. Soak the steamed oat noodle nest in beef and mutton pickle soup, and add some fried peppers to eat. It's delicious. Wozi soup is divided into cold soup and hot soup, which are eaten in summer and winter respectively. The raw materials of cold soup are generally fresh vegetables, pepper oil, soy sauce, vinegar and salt. On a hot summer day, enjoying a bowl of cold soup and oat noodle nest suddenly makes you feel particularly cool and comfortable.
Jiaozi without a rolling pin: When you come to Duolun, if you want to experience self-reliance, make jiaozi a oat noodle and get a rolling pin, you have to reinvent the wheel. Because the dumpling skin with oil surface is handmade, it is as thin and smooth as the dumpling skin rolled out with white flour. Then you start to worry, will you make a meal in jiaozi, and there will be a lot of sticky noodles on your hands? What if it doesn't wash off? That makes sense, but don't worry, because the oil surface is called "non-stick", which not only does not stick to hands, but also does not stick to pots, panels and knives. How about seeing is believing? Please come here and experience it!
"Luanhe Fish Banquet", Jiangnan cuisine. "Luanhe Fish Banquet" refers to a banquet in which the whole table is cooked with fresh fish from Luanhe River as the main raw material by various methods such as roasting, roasting, boiling, frying, frying and stewing. The whole banquet dishes range from a few dishes to dozens of dishes. Everything is different, with different colors and tastes. This is a great collection of fish and vegetables. Color, fragrance, taste and shape are very attractive. Occasionally, "icing on the cake", come to Inner Mongolia prairie for pure natural wild vegetables, which are combined with meat and vegetables, thick but not greasy, light but not thin, and full of flavor. All meals are made from edible parts of natural wild fish in Xishanwan Reservoir and Dahekou Reservoir at the source of Luanhe River to ensure the original flavor. The main species are: crucian carp, carp, silver carp, grass carp, catfish, Wuchang fish, whitebait, anchovy (commonly known as Chinese fish) and so on, which are favored by tourists.
Sonchus oleraceus is a non-toxic wild plant for both medicine and food. It is panicum miliaceum, and its medicine name is Patrinia scabiosaefolia, commonly known as Sonchus oleraceus. Duolun bitter herb belongs to desert bitter herb, which has strong drought resistance, refreshing and detoxifying, anti-inflammatory and diuretic effects, pus discharge, silt removal and swelling reduction. It is also a natural, green, pollution-free and pollution-free food. In recent years, it has gradually become a distinguished guest on people's table for people to enjoy. Yellow flower is not only a valuable dish, but also a kind of Chinese herbal medicine with high value. It contains protein, vitamins and carbohydrates. Duolun's yellow flowers are mainly distributed in the north of the county seat. With the strengthening of people's ecological awareness, most edible yellow flowers come from home plants, so the wild yellow flowers here have been well protected.
Duolun's wild mushrooms are rich in protein, amino acids and various minerals, and their nutritional value is higher than that of ordinary vegetables and fruits. They are pure natural and pollution-free healthy foods.
Pteridium aquilinum is also called ruyi dish. Growing in many places in Inner Mongolia. In spring, young leaves are born, curled like fists, with yellow pinnate compound leaves. Pteridium aquilinum is rich in nutrition, besides starch, fat and protein, it is also rich in vitamins and carotene. The best time to eat is when the leaves and stems are cat's claws. It is light and delicious when fried, boiled, mixed and salted. Pteridium aquilinum can clear away heat and toxic materials, soothe the nerves and induce diuresis, and has certain pharmacological effects. Pteridium aquilinum is not only loved by people at home, but also by people in many areas abroad. Pteridium aquilinum is mainly produced in the northern region.
Seabuckthorn is a wild medicinal and edible plant, which is commonly used in Mongolian and Tibetan medicine and traditional Chinese medicine in China. Is beneficial to immunity and prevention and treatment of cardiovascular and cerebrovascular diseases. Duolun is located in the southern edge of Hunshandake sandy land, where seabuckthorn grows in good natural conditions and is the main producing area of natural seabuckthorn plants in Inner Mongolia. Inner Mongolia Yuhangren High-tech Industry Co., Ltd. is committed to the development and management of seabuckthorn series nutrition, functional food and medicine, and is engaged in seabuckthorn variety cultivation and resource construction. Its main product, astronaut seabuckthorn oil, is exported to domestic and foreign markets and has been highly recognized by consumers.
Hui people's diet is a huge food system with many varieties, exquisite skills, diverse tastes and unique flavor, which occupies an important position in China food market. After absorbing the essence of traditional cooking culture in China and developing creatively, its Muslim foods such as mutton, jiaozi and Muslim cakes have entered the commercial field of China and been welcomed by people of all ethnic groups. Duolun is a place where Hui people gather and has a long history of Muslim food culture.
Picking pork by hand is one of the traditional ways of eating meat in Mongolia, which is named after eating without chopsticks. Pouring wine and eating hand-grabbed meat are the traditional ways for grassland herders to express their respect and love for their guests. When you set foot on the grassland and walk into the yurt, the warm and hospitable Mongolians will pour the wine into a silver bowl or a gold cup, hold it on a long Hada, sing a touching toast song and entertain the distinguished guests from afar to express their sincere feelings.
Mongolian roast whole sheep is a traditional food for the warm and hospitable Mongolian people to celebrate major festivals, weddings and other festive days to entertain VIPs. "Whole sheep" must be sheep, with 23-year-old Jieyang as the top grade. Just use limbs without hooves (four ribs on each front leg), back and tail, chest bones and head with chin removed. When eating, it is usually accompanied by several hot dishes, cold dishes made of beef and mutton, and milk food. The mutton is roasted to reddish brown, shiny, squeaky and fragrant.