Whether a food can be classified as "hair" is not only related to the characteristics of the food itself, but also related to diseases, physique and other factors. This means that we can't kill hair overnight. Eating hair correctly and avoiding its adverse effects are the correct way to keep in good health.
Hair used in the right place is a treasure, and used in the wrong place is rubbish. To judge whether a food is a hair product, we should first look at the taste of the food and whether it is easy to induce diseases or symptoms.
For example, eating mutton in summer. For most people, the sun is strong and easy to get angry, which is a kind of hair. Secondly, hair is also related to diseases. For example, some people eat shrimp and crabs, which can easily cause allergic symptoms. For these people, shrimp and crabs are hair.
Extended data:
Hair taboo is of great significance in diet and dietotherapy. In general, hair is also food. Moderate consumption will not cause side effects or discomfort to most people, but will only induce some special constitutions and some related diseases.
It is not easy for people with allergies to get well after being bitten by mosquitoes, and it will itch when touching things. Diet, it is best not to eat shrimp, crab, snail, shellfish, hairtail, squid and other aquatic products and high-protein substances such as milk and eggs. It is advisable to eat more light and cold fruits and vegetables, such as loofah, cucumber, bitter gourd, carrot, celery, mung bean, adzuki bean, grapefruit, pear, water chestnut and sugarcane.
People's Network-Skin patients have six types of hair.
People's Network-Be careful to cause discomfort! Six kinds of common "hair" should be carefully eaten.