Noodles, a traditional food in China, have become an indispensable part of the breakfast table because of their smoothness and versatility. Simple and quick cooking methods make noodles the first choice for office workers. Today, Bian Xiao will share several simple, quick and delicious noodle breakfast recipes, so that you can enjoy a steaming noodle meal in the busy morning.

A bowl of delicious home-cooked noodles.

Speaking of home-cooked noodles, noodles with noodles with noodles are definitely on the list. The so-called halogen is to boil all kinds of ingredients into sauce and pour it on the cooked noodles. Next, let's do it ourselves and make a bowl of delicious noodles.

The first step is to prepare the ingredients. A ball of noodles, a piece of pork belly, a few mushrooms and a handful of dishes. Seasonings include soy sauce, cooking wine, sugar, salt and onion, ginger and garlic.

The second step is to make halogen seeds. Sliced pork belly, sliced mushrooms, washed vegetables and cut into sections. Pour oil in a hot pan, saute shallots, ginger and garlic, add pork belly and stir-fry to get oil, then add mushrooms and stir-fry until fragrant. Then add soy sauce, cooking wine, sugar and appropriate amount of water, boil and simmer until the meat is soft and rotten. Finally, add the vegetables and stir fry for a while. Put it aside.

Step three, cook noodles. Boil the water in the pot, add the noodles and cook until cooked. Take out the noodles, drain them and pour them into a bowl.

Step 4, complete the loading. Pour the halogen seeds on the noodles, and a bowl of delicious home-cooked noodles will be ready.

A bowl of fresh and delicious shrimp and tomato noodles

If you like seafood, this bowl of shrimp and tomato noodles will definitely satisfy your taste buds. Shrimp is tender and tomato is sweet and sour. The two are sour and appetizing, especially suitable for eating in the hot morning.

The first step is to prepare the ingredients. Noodles, shrimp, tomatoes and eggs. Seasonings include salt, sugar and sesame oil.

Step two, make shrimp ketchup. Dice tomatoes and break eggs for later use. Pour oil in a hot pan, add diced tomatoes and stir-fry to make juice, and add appropriate amount of water to boil. Add the shrimps and cook them, then add the egg liquid and stir them into eggs. Finally, add salt and sugar to taste and set aside.

Step three, cook noodles. Boil the water in the pot, add the noodles and cook until cooked. Take out the noodles, drain them and pour them into a bowl.

Step 4, complete the loading. Pour the shrimp tomato sauce on the noodles, and a bowl of fresh and delicious shrimp tomato noodles is finished.

A bowl of tomato and egg soup noodles with warm heart and stomach.

Breakfast, light and refreshing noodle soup is also a good choice Tomato and egg noodle soup, sweet and sour tomatoes with fresh and tender eggs, the cooked noodle soup warms the heart and stomach, which makes people start a vibrant new day.

The first step is to prepare the ingredients. Noodles, a tomato and an egg. Seasonings include salt, sugar and chicken essence.

The second step is to make tomato and egg soup base. Dice tomatoes and break eggs for later use. Pour oil in a hot pan, add diced tomatoes and stir-fry to make juice, and add appropriate amount of water to boil. Add the egg mixture and stir it into egg flowers. Finally, add salt, sugar and chicken essence for seasoning.

Step three, cook noodles. Boil the water in the pot, add the noodles and cook until cooked. Take out the noodles, drain them and pour them into a bowl.

Step 4, complete the loading. Pour tomato and egg soup on the noodles, and a bowl of tomato and egg soup noodles with warm heart and stomach will be finished.

Wonderful trick in hand, delicious.

In fact, cooking noodles seems simple, but cooking a bowl of delicious noodles is quite particular. Here are some tips for cooking noodles to make your noodles smoother.

Choose good noodles. There are all kinds of noodles in the market, including fine noodles, wide noodles, round noodles, flat noodles and so on. Different noodles have different tastes. When cooking breakfast noodles, Bian Xiao suggested that you choose spaghetti or lasagna. These two kinds of noodles taste better when cooked.

There is plenty of water, so burn it in an open pot. When cooking noodles, you must use enough water, and the ratio of water to noodles is preferably 3: 1. After the water is boiled, put the noodles under it so that the cooked noodles won't stick together.

Add salt or oil. When cooking noodles, you can add a little salt or oil to the water, so that the cooked noodles are not easy to stick to the pot and have a stronger taste.

Cook it in cold water. The cooked noodles must be soaked in cold water once, which can remove the mucus on the surface of the noodles and make the noodles taste smoother.

Don't do it too badly. Pay attention to the heat when cooking noodles, and don't cook them too badly, otherwise the noodles will lose their tendons and taste worse.

With these clever tricks, everyone can make a delicious noodle breakfast. No matter whether you like home-cooked flavor or delicious seafood, you can find a noodle formula that suits you. I hope these recipes shared by Bian Xiao can add a touch of delicacy to your breakfast.