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Mountain products's large wild thorn berries, the characteristics of the Qinling Mountains, are they delicious?
But it is purplish red when it is immature. Its taste is sweet and sour, and it is a good product to really quench thirst and relieve summer heat. They generally grow in mountainous areas and have excellent taste. These characteristics of mountain products are exploited and utilized by people. Wild Prunus spinosa generally grows in sparse woodlands in terminal mountainous areas. Because they are afraid of drought, they grow in damp and cool places. This place is not only big but also fruitful. Although it belongs to shrubs, its branches are thin and vigorous.

Wild thorn plum can be processed into delicious food many times. . Because it is not sweet and sour, it is more delicious than grapes, so it is generally eaten as wild fruit. Without it, it can not only be made into Rosa roxburghii sauce, but also be sweet and sour. Suitable for family use, sometimes rubbing on bread can be processed into wine, which can nourish the body and is very beneficial to people. This is a rare tonic. If it is not dried, it can be used as Chinese herbal medicine, which is very valuable. This Chinese herbal medicine is not only beneficial to human body, but also valuable.

What is the artificial cultivation of wild thorn plum? According to many surveys, there is no artificial planting, and it is basically in the development stage. At present, there is no big base, but there is no huge market. It can be developed as a characteristic mountain products. Because people don't have growing habits now, it is not clear that its artificial cultivation is not very common, and the market potential is huge.

What are the breeding methods of wild thorn plum? At present, there is no propagation method, mainly relying on seed propagation, branching propagation and cutting propagation. If there are many wild resources, cutting propagation is generally used to propagate seeds. Autumn propagation is not fully mature, and fruits can be harvested before sowing. He will sprout in one month, and cover with a layer of leaves or plastic film in winter to prevent the thorn plum from frostbite, so as to transplant the seedlings in the next spring. The above are some common and commonly used methods.