One of the ancient cooking methods refers to the cooking method of boiling diced food in boiling soup and adding wet raw powder to make the soup slip into paste.

stean

Folk crock China food culture has a long history, but there are countless delicious home-cooked dishes. Folk crock simmer soup has become a wonderful flower in the cooking garden with its unique charm. Stewed soup is a traditional dish of southern folk. According to legend, Emperor Qianlong passed a small house on his southern tour, suddenly smelled a strange smell and left. He saw a crock with a fire and a fragrant smell. Then he tasted it and was very surprised.

As the saying goes, eating meat is better than drinking soup. China people have the habit of drinking soup since ancient times. The traditional diet in China pursues delicious enjoyment and pays attention to healthy diet. Soup is the easiest way to take care of both. According to the book "Lu's Spring and Autumn Annals", the raw water of each flavor is the beginning, and the five flavors are three points, and the nine boiling nine becomes the most delicious. This is the truth summed up by the ancients.

The most common way to cook soup is to add water. Water should be filled at once. If water must be added halfway, boiling water must be added. On the heat, it is advisable to boil with strong fire first, and then use medium and small fire until the dishes are cooked.

Soup can also be steamed or boiled. Put the raw materials into a container, add enough water and seasoning, cover it, then steam it in a steamer, or stew it in a pot until the raw materials are cooked.

A lot of water is used in the soup, which can make the cooked food softer and the effective components of the medicine easier to separate out. Soup can be sweetened with sugar, eaten as a snack, or cooked with salt.