Yellow croaker soup is a kind of home-made heat-clearing and health-preserving soup, which not only tastes delicious, but also has the effects of clearing away heat and toxic materials and nourishing health. Let's introduce the practice of yellow croaker soup.

material preparation

The materials needed to make the yellow croaker soup are: yellow croaker, ginger slices, onion segments, medlar, red dates, salt and so on.

Production steps

1. Wash the yellow croaker, gut it and cut it into pieces for later use.

2. Wash ginger slices and shallots for later use.

3. Wash medlar and red dates for later use.

4. Pour water into the pot, add ginger slices and onion segments, bring to a boil, add yellow fish fillets, and cook until the yellow fish changes color.

5. Put the medlar and jujube into the pot and continue to cook for 10 minute.

6. Finally, add some salt to taste.

skill

1. Don't cook the yellow croaker soup for too long, or the fish will become too rotten and affect the taste.

2. If you like the rich taste of soup, you can add chicken essence or monosodium glutamate to taste.

3. In the practice of croaker soup, you can add some other seasonings according to your personal taste, such as minced garlic and pepper.