2, don't be partial to food, don't eat the same food repeatedly, you need to cooperate with a nutritious, healthy and comprehensive diet.
3. Eat more foods that decompose carcinogens, such as carrots, peas, melons, pumpkins, bean sprouts, asparagus, etc. And foods that enhance the anti-cancer effect of the body, such as mushrooms, shiitake mushrooms, water chestnuts, coix seed, barley, soybeans and the like.
4. It is best to refine the diet of patients with renal cancer or renal insufficiency. In principle, in addition to the low-protein diet, we should eat more starch to ensure enough calories, and determine the intake of water and salt according to the edema. But we should also remember the principle of "five lows and one high diet": low salt, low fat, low protein, low phosphorus, low potassium and high vitamins.
5. For patients who have completed hematuria under the microscope, drink plenty of water. You can also eat more apples, sugar, black sesame seeds, fungus and other foods.
6. Speaking of scientific diet, it is taboo for normal people, but for patients with renal cell carcinoma, it is more important to avoid foods that can induce diseases. Mainly avoid spicy food, fried, crab, garlic, raw onion, coriander, dog meat, wine, beef, mutton, coffee, spiced aniseed and all hair products.
7. High-quality protein is good for human health, but it should be eaten in moderation for patients after kidney cancer surgery. For example, the daily intake of milk, carp and adults is about 60g, and it is mainly high in biological protein. Patients with non-diabetic renal cell carcinoma should appropriately increase their sugar intake to ensure adequate energy and reduce negative balance.
Dietotherapy prescription for renal cancer
1, Lycium barbarum and turtle lean broth: Lycium barbarum 30g, turtle 1 only (about 500g), lean pork150g. First put the soft-shelled turtle in hot water to make it urinate, then slaughter it, cut it open, gut it, wash it and cut it into pieces, add appropriate amount of water, stew it thoroughly with Lycium barbarum and lean meat, and take it in 2-3 times.
2. Fried Lycium barbarum and sea cucumber lean meat: Lycium barbarum15g, sea cucumber 250g and pork lean meat100g. Soak the sea cucumber first, cut it clean, then cut it into pieces with lean pork, add water until it is cooked, season it and eat it several times.
3. Stewed chicken with mushroom and cordyceps sinensis: 20g mushroom, cordyceps sinensis 15g, hen 1 chicken (about 10m). Remove the pedicels of mushrooms, chicken feathers, heads, feet and internal organs, put mushrooms and Cordyceps into the belly of chickens, sew them with bamboo sticks, add appropriate amount of water and simmer for 2 hours with seasonings, which can be taken in 2 ~ 3 times.
4, milk egg white lotus seed paste: 250 ml of fresh milk, 2 fresh eggs, 50 grams of stone lotus seeds. Grind the lotus seed into powder, add water to cook the lotus seed powder into paste, add rock sugar or white sugar to taste, then add milk and egg white, mix well and boil to serve. 1 once a day or every other day.
5. Ginger Rabbit Soup with Inner Bones: Endothelium Corneum Gigeriae Galli 12g, cereal bud 30g, ginger 3 slices, rabbit meat 100g. Add a proper amount of water to make soup, season with a little salt, and eat meat in soup. 1 once a day or every other day.
6. Braised pork belly with Amomum villosum: Amomum villosum 15g, yam 50g, pork belly 1. Amomum villosum is broken, pork belly is washed and degreased. Add Amomum villosum and yam. Add the pork belly, add the right amount of water, simmer until the pork belly is cooked, season with a little salt, and drink soup or accompany the meal.
Ten Kinds of Foods Beneficial to Patients with Renal Cancer
1, red fruits and vegetables: tomato, papaya, cantaloupe, sweet potato, etc. They are all rich in carotene, which can be converted into vitamins in the body, protecting eyes and resisting oxidative stress of cells.
2, red fruits and vegetables: such as tomatoes, papaya, cantaloupe, sweet potato and so on. They are all rich in carotene, which can be converted into vitamins in the body, protecting eyes and resisting oxidative stress of cells.
3, garlic: garlic can prevent the growth of nitrosamine-producing bacteria in the stomach, reduce the synthesis of nitrosamines, and reduce the occurrence of cancer.
4, carrots: carrots are rich in sources of vitamin A, which have the functions of strengthening the stomach and strengthening the spleen, helping the body to produce fluid and benefiting qi, and have the functions of moistening the intestines and relaxing bowels, eliminating stagnation and guiding stagnation.
5. Asparagus: It contains asparagine, asparagine, aspartic acid and various steroids, and has certain curative effects on cancer, hypertension, fatigue, edema and dysuria.
6, purple cabbage: cabbage has the effect of replenishing bone marrow, benefiting joints, strengthening bones and muscles, benefiting organs, clearing heat and relieving pain.
7. Marine fish products: Because marine fish contains fatty acids, it can lower cholesterol, reduce platelet aggregation in blood vessels, and reduce the probability of coronary artery occlusion and myocardial infarction. Animal experiments show that it can inhibit colorectal cancer.
8. Whole grains: It is rich in Gleditsia sinensis, which can relieve the activity of carcinogens in the intestine. Rich fiber has been proved to have the effect of preventing kidney cancer.
9. Vegetables containing organic compounds such as selenium and sulfur: Onions and garlic are rich in sulfur, selenium and "thioallyl cysteine", which can help the liver to detoxify and prevent the occurrence of liver cancer.
Ten, fungi: eat more mushrooms and other foods, mushrooms can effectively inhibit the growth of cancer and alleviate the symptoms of patients.