Moderate drinking is good for health, but drinking too much at a time and drinking too much in a short time will also increase the oxygen consumption of the liver, thus causing acute alcoholism. If you drink too much for five years in a row, you will have alcoholic fatty liver, severe alcoholic cirrhosis and even alcoholic hepatitis.
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The correct way to drink:
1, choose low-alcohol wine.
Usually, under the same amount, the damage of high-alcohol liquor to liver and other organs is greater than that of low-alcohol liquor. The alcohol content of distilled liquor in the world is generally around 40%vol, and it is best to choose low-alcohol liquor at banquets.
2. Warm drinking of white wine and yellow wine is less harmful.
In the process of scalding, organic compounds such as methanol, aldehydes and ethers will volatilize with the increase of temperature, and ethanol will also volatilize, which will slightly reduce the concentration of wine, thus reducing the damage to the liver.
3. Drink plenty of water when drinking.
Before drinking, many people will take anti-hangover drugs. In this regard, Jia Jidong said that hangover drugs can only alleviate the discomfort after drinking and cannot reduce the damage to the liver. During the intermission of drinking, you might as well drink more boiled water or order a cup of watermelon juice, which can accelerate the discharge of alcohol in urine and reduce the burden on the liver.
4. put a bottom before drinking. Eat foods rich in starch and protein before drinking, but don't eat bacon, salted fish, etc. It will react with alcohol and damage the liver.
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