High-speed mixers generally integrate the functions of juicer, soymilk machine, ice cream machine, cooking machine, grinder and other products, and fully realize the multi-purpose function of one machine. Because the high-speed mixer can break the cell wall of food cells, perfectly release the nutrition of food, and make exquisite and slag-free healthy hot drinks.
High-speed mixer is a kind of food processing equipment, which can better retain the total dietary fiber in fruits and is more suitable for making supplementary food for the elderly and children. Because the high-speed blender works at high speed, the temperature of the juice will rise during the production process, and there will be more bubbles in the juice, which will adversely affect the taste of the juice. Therefore, for juicy fruits, it is not recommended to beat juice with a high-speed blender.
strong function
In addition to cup material, blade shaft material and working noise, high-speed mixer has a more common and important function, called vacuum wall breaking. This function is mainly set for squeezing fruit juice, and its purpose is to prevent fruit juice from being oxidized when exposed to air, which will affect the color and taste of fruit juice. Other functions, such as grinding, heating, one-button cleaning, reservation, heat preservation, etc., are basically available in low-priced models, and high-end high-speed mixers will do better in other details.
The motor speed of ordinary soymilk machine is 7000- 10000 rpm, and the high-speed mixer reaches 20000-30000 rpm. At this high speed, it will definitely be more thoroughly crushed than the soybean milk machine, and the taste of the soybean milk will be more delicate.