Two large onions.

Tomato 2 chunks

2 shallots

Beer 1 cup

Seasoning oil 1/2 cups

Water 1/2 cups

1 tablespoon rock sugar

Black pepper 1 teaspoon

The way of doing things

1. Onion, tomato and beef are cut into large pieces, and shallots are cut into long sections.

2. Stir-fry onions, tomatoes and shallots with 1 tbsp olive oil, which is golden yellow and slightly burnt.

3. Add the beef pieces and stir until cooked for 3 minutes.

4. Add beer, soy sauce, water, rock sugar and black pepper to boil.

5. Then simmer for about 1.5 hours. (With pressure cooker, it only takes 30 minutes)

1, this formula is refreshing and original. If you are used to heavy taste, you can add 1~2 peppers or 1 spoon of spicy bean paste to improve the taste. 2. It is suggested that beef can be stewed with beef tendon (beef tendon can be divided into golden beef tendon and ordinary beef tendon, and the pattern of golden beef tendon is clear and the taste is more competitive), and the meat quality is soft and tender. If you are afraid of oil, you can put it in the refrigerator overnight and remove the oil the next day. 3, with whole wheat beer, the flavor is more intense. 4. Using pressure cooker can save a lot of cooking time and keep the original sweetness of vegetables and beef. This time, it only took 30 minutes to stew the beef crisp but still elastic. After the stewed beef is cooled, it will be softer and more delicious if it is put in the refrigerator the next day.