Beef is loved by everyone because of its low fat and tender taste. When we often go to the market to buy meat, we always buy beef. The nutritional value of beef is also relatively high, but the fat content is not that much. Therefore, choosing to eat beef is also conducive to reducing fat intake. But do you know what kind of cows are delicious and what kind of cows we often eat?
1. What kind of cows are delicious? What kind of cattle do we often eat?
1. Yellow cattle
Yellow cattle can be regarded as the most delicious and often eaten cattle. Yellow beef is often sold in the market, so what we often buy is yellow beef. Cattle are widely distributed, almost in the north and south of China. Moreover, the meat of yellow cattle is tender, the bones are not too hard, and there is not much fat. Its efficacy is also the most.
2. Yak
Yak is different from ordinary cattle, its hair is very long, and its color is mostly black and dark brown. Mainly because it grows on the Qinghai-Tibet Plateau in China, the temperature is relatively low all the year round, so it has a lot of hair. This kind of cow is often eaten in Tibet and can be used to make dried yak, but its meat is hard.
Second, which parts of the cow are delicious?
1. sirloin
Beef tenderloin contains a certain amount of oil, with a layer of white outside and a small circle inside, which is very oily and tough. The meat here can be used to make sirloin steak.
2. Beef brisket
The toughness of breast meat is relatively high, and the beef flavor here is also relatively strong. We usually buy fried dishes, and beef brisket pot and curry beef brisket are good choices.
3. Beef breast
There are many stripes on the meat here, and the meat is thick and tender. It is also very suitable for steak, and of course it can also be fried directly.
There are not many kinds of beef we often eat, almost all of which are yellow beef. Because beef is tender and has high nutritional value in all parts, it is also widely distributed. Cattle are also divided into small cattle and big cattle. The meat of the calf is tender and suitable for frying, but it may not be so tough when cooking steak. So when you see different kinds of beef in the supermarket, you can also choose to buy it according to your own practice.