1, brine maocai
Many unique maocai franchisees in Chengdu will focus on this kind of health-preserving maocai when developing maocai products. This is a perfume structure similar to salt water. After eating this maocai, the soup base can be drunk. It's delicious and not spicy. It is very suitable for modern office white-collar workers to eat and play a health care role.
2. Hot pot maocai
Maocai itself is also called hot pot dish, which is cooked in the form of water boiling. The taste depends entirely on the ingredients developed by the secret recipe. Maocai originated from the folk in Chengdu, Sichuan, but it was copied by some areas, so the basic form is the same, but the difference lies in the configuration of the bottom material, which can be said to be a hot pot for one person. Many Chengdu-maocai franchisees will have such maocai.
3. Baishui maocai
Cooking in a large pot filled with tap water and adding spices and sesame oil into a bowl is also a relatively new practice in maocai, which is very practical for friends who have a bad stomach or a weak taste. It inherits the advantages of traditional maocai and combines the different tastes of modern people, which is widely seen in high-end Chengdu maocai franchise stores.
You should know that maocai in Chengdu now has high nutritional value, and contains all kinds of meat and vegetables, which can make up for the lack of vitamins. Regardless of the classification, everyone should eat moderately and not excessively when choosing maocai. At the same time, when choosing Chengdu maocai to join, franchisees should find a cost-effective Chengdu maocai franchise company to send exquisite and delicious maocai to all gourmets.