Pork Purchase and Sale Contract Template 1 Supplier (Party A):
Buyer (Party B):
Legal representative:
In order to ensure the eating safety of raw pork in the dining hall of Liudu Middle School, according to the relevant requirements of food hygiene and safety, and based on the principles of equality, voluntariness, fairness, honesty and credit, both parties signed this agreement on the purchase and sale of raw pork.
Article 1 The quality standard conforms to the national standard GB 18406 and the Quality and Safety Requirements for Agricultural Products and Pollution-free Livestock and Poultry Meat.
Article 2 Settlement method: Regular settlement and daily payment according to commodity invoices.
Article 3 Rights and obligations of Party A
1. has the right to collect the price on time according to the contract.
2. Provide Party B with legal and valid documents to prove the qualification of the subject, including business license, food hygiene license, trademark registration certificate, certificate of designated slaughter unit, etc.
3. Provide Party B with raw pork that meets the quality standards, and provide quarantine certificate, banned drug test certificate and meat quality test certificate (sales certificate) of its livestock and poultry products as required.
4. Supply the goods to Party B according to the time, place, variety and quantity agreed by both parties, and ensure that the physical seal is consistent with the ticket.
Article 4 Rights and Obligations of Party B
1. has the right to claim Party A's subject qualification certificate.
2. Have the right to obtain the relevant certificates of Party A's commodity quality, check and accept each batch of raw pork, and check whether the quantity and physical seal are consistent with the ticket.
3, should have the qualifications and conditions for the operation of raw pork, establish and improve the health management system of meat storage, to ensure the quality and safety of raw pork.
4. Pay the price on time according to the contract.
Article 5 Liability for breach of contract
1. If the raw pork delivered by Party A does not meet the requirements of Item 3 of Article 4, Party B has the right to reject it and notify Party A in time; If Party B refuses or raises quality objection, Party A shall supplement it to Party B within the same day; If the quality problem is serious, Party B has the right to terminate the contract. If the unqualified quality causes losses to Party B, Party A shall be liable for compensation.
2. If one party delays delivery or payment, it shall pay liquidated damages to the other party according to the standard of 1% of the delayed payment. If the delay exceeds 5 days, the other party has the right to terminate the contract and demand the delaying party to compensate for the losses.
Article 6 The contract is valid from September 1 day of 20xx to August 3 1 day of 20xx.
Article 7 This contract shall come into effect after being signed or sealed by both parties. This contract is made in duplicate, one for each party, with the same legal effect.
Party A (official seal): _ _ _ _ _ _
Legal representative (signature): _ _ _ _ _ _
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Party B (official seal): _ _ _ _ _ _
Legal representative (signature): _ _ _ _ _ _
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Pork Purchase and Sale Contract Model 2 Party A:
Party B:
Signing time: year month day
Signing place: conference room on the second floor of Majiaxiang Junior High School in nanxi district.
In order to prevent food harmful to human health from flowing into the school canteen, standardize the procurement of food raw materials in the school canteen, improve the hygienic quality of food raw materials, and ensure the safe and efficient operation of the nutrition improvement plan for students in rural compulsory education, according to the spirit of the relevant documents of the district government to implement the nutrition improvement plan for students in rural compulsory education, Party B supplies the meat needed in the canteen of Majiaxiang junior high school ... Based on the principles of equality, voluntariness, honesty and credit, Party A and Party B have reached an agreement through consultation and signed this contract, and jointly abide by the following terms.
1. Party B must provide Party A with copies of relevant valid certificates (such as ID card, slaughter certificate, hygiene license, business license, animal inspection certificate of each batch of meat, etc.) free of charge.
2. The trial supply period of Party B is 65,438+00 days, that is, the trial supply period is from month to month. During the trial supply period, Party B's actual supply capacity and quality shall be mainly assessed. After the trial supply expires, if all aspects can meet the production requirements of Party A and the canteen, Party A will formally purchase from Party B; If the requirements cannot be met, Party A will stop purchasing from Party B. ..
3. The official supply period is from qualified trial supply to August 3 1 and August 20 1, and the purchase amount depends on the demand of Party A's canteen.
4. The mode of supply is door-to-door delivery by Party B, and Party A will inform Party B of the purchase quantity orally or in writing in advance on the same day.
5. The meat provided by Party B must be non-toxic and harmless according to the requirements of Party A, conform to the relevant national food hygiene regulations, and provide relevant bills. Party A has the right to return the goods if any sanitary quality problems are found.
Party B shall replace the goods in time, and Party B shall bear all the responsibilities if food poisoning or reputation loss is caused.
6. The meat provided by Party B shall meet the following requirements:
(1) It must be a unified fixed-point slaughter in the district.
(2) It must be inspected and stamped by the district inspection department.
(3) The price of meat shall not be higher than the market price; If the market price changes, the supplier shall inform the school in advance, and if the price increases, it shall be adjusted after being confirmed by Party A. ..
(4) Each batch of fresh pork supplied by Party B to Party A shall provide quarantine certificate.
7. Liability for breach of contract:
(1) When students in Party A's school suffer from food poisoning due to the quality problem of pork supplied by Party B, they shall not only compensate Party A for economic losses, but also bear corresponding legal responsibilities.
(2) If Party B operates in bad faith, Party A has the right to cancel Party B's supply right and purchase at another designated place.
8. Settlement method
The settlement method is monthly settlement, that is, once a month. That is, Party B supplies the goods in the current month and issues a formal invoice to Party A for reimbursement and settlement one month later.
9. Others
(1) During the performance of the contract, if it fails to be friendly, it shall be settled through negotiation, and the contract items and terms shall continue to be performed.
(2) Without the prior written consent of Party A, Party B shall not transfer its contractual obligations in whole or in part.
(3) This contract is made in triplicate, one for Party A and Party B respectively, and one for the District Nutrition Office for the record, all of which have the same legal effect and come into effect as of the date of signature by both parties.
Party A (seal): Party B (seal):
Legal representative (signature): Legal representative (signature):
Representative of Party A (signature): Authorized Agent (signature): Tel:
Date: Year Month Day Date: Year Month Day
Pork Purchase and Sale Contract Model 3 Party A:
Party B:
In order to clarify the rights and obligations of the Buyer and the Seller, Party A and Party B, on the basis of equality, voluntariness, fairness, honesty and credit, and in accordance with relevant laws and regulations on pig slaughtering, People's Republic of China (PRC) Food Contract Law and other relevant laws and regulations, have reached the following terms through consultation for both parties to abide by.
I. Rights and obligations of Party A:
1. Party A shall provide Party B with copies of various certificates, and the products provided must ensure the quality and comply with the relevant provisions of the Food Safety Law.
2. The quality of pork provided by Party A must be absolutely guaranteed. Pork slaughtered in slaughterhouses must be inspected by law enforcement departments, and sick pork, disaster pork and water-injected pork must be eliminated. If pork with needles, insects or large internal injuries is found in the process of segmentation, Party B has the right to return it to Party A, which will cause customer complaints or serious consequences. If Party B's reputation is damaged, Party A will bear all legal responsibilities and compensate all losses.
3. When Party B supplies pork and chopped products, it shall provide quarantine certificates of various animal products, and the goods shall be fresh, odorless and free from deterioration.
4. Party A shall negotiate with Party B to determine the price supplied by Party B according to the market situation.
5. If Party B is out of stock or has quality problems due to Party A's reasons. Party A shall bear the responsibilities.
Two. Rights and obligations of Party B
1. has the right to claim Party A's subject qualification certificate.
2. Have the right to obtain the relevant certificates of Party A's commodity quality, check and accept each batch of pork, and check whether the quantity and physical seal are consistent with the ticket. If there is any objection to the quality, it shall be appraised by the statutory quarantine organ at the place of delivery.
3. Pay the price on time according to the contract.
Third, the settlement method:
Fourth, the liability for breach of contract
1. If the raw pork delivered by Party A does not meet the requirements of Article 3 1, Party B has the right to reject it and notify Party A in time; If Party B refuses or raises quality objection, Party A shall make up for it immediately; If the quality problem is serious, Party B has the right to terminate the contract. If Party B suffers losses due to non-compliance with quality requirements, Party A shall be liable for compensation.
2. If one party delays delivery or payment, it shall pay liquidated damages according to the delayed payment amount every day.
5. This contract shall come into effect from, and shall end on.
6. This contract is made in duplicate, which shall come into effect after being signed and sealed by both parties, and each party holds one copy, with the same legal effect.
Seven. Matters not covered in this contract shall be settled by both parties through friendly negotiation. Any dispute shall be settled in the people's court where Party B is located.
Eight, after the expiration of the contract, in line with the premise of cooperation, give priority to continue cooperation.
Party A: Party B:
Representative: representative:
Date: Date:
Pork Purchase and Sale Contract Model 4 Seller (Party A):
Buyer (Party B):
According to the Contract Law of People's Republic of China (PRC) and other laws and regulations, Party A and Party B have reached the following agreement on meat supply on the basis of equality, voluntariness, fairness and good faith.
1. Name, quantity, specification, price, packaging, supply batch, name and quantity of goods (unit) Unit price Meat pig head (in words) Total RMB (in figures) Total RMB: (in words).
Quality standard: in line with the corresponding national standards.
Three. Time limit for performance: YY, Month Day to YY, Month Day.
Four. Delivery and transportation:
Verb (abbreviation of verb) settlement method: bank transfer.
6. Acceptance of goods: Party A shall provide the hygiene license, slaughter qualification and other certificates of each batch of goods and other documents and documents such as animal product quarantine certificate in accordance with relevant national regulations. Party B shall inspect and accept each batch of goods.
Seven. responsibility for breach of contract
1. If the goods delivered by Party A do not meet the quality requirements or come from slaughter enterprises without legal qualification, Party B has the right to reject them and notify Party A in time.
2. In case of special circumstances, if Party B no longer needs Party A's delivery, or Party A does not have enough goods for Party B, it shall notify the other party two days in advance, and both parties may terminate the contract. If it fails to notify in time, it shall compensate the other party for the losses caused thereby.
3. If one party terminates the performance or unilaterally changes or terminates the contract without justifiable reasons, it shall compensate the other party for the losses caused thereby.
8. Force Majeure: In case of force majeure such as natural disasters, all or part of the liability may be exempted after verification, but the other party shall be informed in time and provided with proof within a reasonable period.
Nine. Solution: Disputes arising under this contract shall be settled by both parties through negotiation or application for mediation. If negotiation or mediation fails, a lawsuit shall be brought to the people's court according to law, and arbitration shall be applied according to the arbitration clause or arbitration agreement reached separately.
X this contract shall come into effect as of the date of signature and seal by both parties. For matters not covered, both parties shall sign a supplementary agreement through consultation. This contract is made in duplicate, one for each party, with the same legal effect.
XI。 Other agreements:
Party A (official seal): _ _ _ _ _ _
Legal representative (signature): _ _ _ _ _ _
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Party B (official seal): _ _ _ _ _ _
Legal representative (signature): _ _ _ _ _ _
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Pork Purchase and Sale Contract Model 5 Name of Party A: (hereinafter referred to as Party A)
Address:
Contact telephone number:
Legal representative or person in charge:
Name of Party B: hereinafter referred to as Party B)
Supply address:
Phone number: _ _ _ _ _ _ _ _ _ _ _
In order to further standardize the school's food purchasing behavior, ensure the fairness, justice and openness of food purchasing, and ensure the quality, hygiene and safety and reasonable price of the purchased food, Party A and Party B, based on the principles of equality, voluntariness and good faith, signed a pork purchase and sale contract through consultation for both parties to abide by.
I. Quantity and Time of Supply
The supply depends on the processing and cooking needs of the number of students dining in Party A every month, except in winter and summer vacations. In case of any change, Party A shall notify Party B 0-2 days in advance 1. If Party B fails to deliver the goods in time, it shall notify Party A 1 day in advance.
Second, the supply price
1. According to the fluctuation of market price, the price of pork supplied by Party B can be increased or decreased within one month, but it shall not be higher than the supply price and market price of pork in other schools.
When the price needs to be changed. Party A and Party B should make an offer one week ago.
Third, supply quality and quantity assurance.
1. The pork supplied by Party B must pass the inspection and quarantine report of the inspection and quarantine institution, and it is not allowed to provide inferior and unqualified products to the canteen.
2. The pork promised by Party B to Party A is not adulterated, expired, deteriorated, tasteless, non-toxic and harmless, and meets the relevant national food hygiene regulations. Otherwise, Party B shall be responsible for the resulting economic losses and bear the corresponding legal responsibilities.
3. The pork supplied by Party B has crossed the line, and the upper limit of net weight error shall not exceed 5%.
Four. Delivery and acceptance of supplies
1. Delivery time: Party B shall deliver the goods according to the time specified by Party A, and provide each kilogram of meat.
2. Place of delivery: Party B will send the goods to the school canteen and make corresponding treatment (deboning, meat thawing, etc.). ).
3. Supply acceptance:
(1) If the scale is found to be insufficient (a deviation of 5‰ is regarded as a normal error).
(2) If there is adulteration or deterioration, Party B will take it back by itself.
(3) After acceptance by Party A, Party B must sign the purchase order and leave the telephone number.
Verb (abbreviation of verb) payment settlement
The goods supplied by Party B shall be sent to Party A's canteen, and the experienced consignor shall make cash settlement after counting the quantity and quality every time.
Compensation for the responsibility related to intransitive verbs
1. If Party A's dining teachers and students are poisoned by eating Party B's pork, Party B shall bear all medical expenses and compensation expenses, and give up the right of defense.
2. If Party B should bear the economic and legal responsibilities, it is not limited by the terms of this contract.
Seven. Entry into force and termination of contract
1. This contract is made in duplicate, one for each party, and shall come into effect as of the date of signature or seal by both parties.
2. This contract expires on February 22nd, 20xx.
3. If Party B's delivery fails to meet the quality requirements or fails to deliver on time for three times, the contract between both parties will be terminated naturally.
Party A (official seal): _ _ _ _ _ _
Legal representative (signature): _ _ _ _ _ _
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Party B (official seal): _ _ _ _ _ _
Legal representative (signature): _ _ _ _ _ _
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Pork Purchase and Sale Contract Model 6 Party A: Party B:
According to the Food Contract Law of People's Republic of China (PRC) and other relevant laws and regulations, Party A and Party B have reached the following agreement on the basis of equality, voluntariness, fairness, honesty and credibility: cooperation content: Party A designates Party B as the sole supplier of Party A through consultation ... supply items: fresh pork and its cut products.
Party A's responsibilities:
(1). According to the market situation, Party A and Party B negotiate to determine the price for supplying Party B;
(2) According to the settlement method and time of Party A's accounting department, Party A's settlement method is transfer check, and the invoice issued by Party B must be commercial enterprise invoice (if Party A fails to settle the payment on time, Party B has the right to terminate the agreement, and Party A will compensate Party B for liquidated damages according to 10% of the total payment);
(3) During the contract period, if Party A stops business or has other circumstances, Party A shall promptly notify Party B and settle the payment;
(4) Reconciliation date: monthly 15- 17, subject to the yellow receipt issued by Party A. ..
Party B's responsibilities:
(1). Party B shall provide copies of various certificates to Party A, and the products provided must ensure the quality and comply with the relevant provisions of the Food Safety Law;
(2) When supplying pork and chopped products, Party A shall provide quarantine certificates of various animal products, and the goods shall be fresh, odorless and not spoiled;
(3) Party A shall designate a special person to accept Party B's goods and put them in storage;
(4) Party B shall be responsible for Party A's shortage, slow sales and quality problems. Term of contract:
This contract came into effect on, and terminated on. This contract is made in duplicate and shall come into effect after being signed and sealed by both parties. Each party holds one copy, which has the same legal effect. Matters not covered in this contract shall be settled by both parties through friendly negotiation. Any dispute shall be settled in the people's court where Party A is located. After the expiration of the contract, we will consider continuing cooperation under the same conditions and on the premise of giving priority to cooperation.
Party A: Party B:
Handler: Handler:
Year, month, sun, moon, sun.
Pork Purchase and Sale Contract Model 7 Party A (Buyer):
To pull:
Party B (Seller):
To pull:
Party A and Party B voluntarily reach the following agreement through negotiation on the principle of good faith management and mutual benefit. Party A purchases fresh pork products from Party B, and both parties agree to abide by the following agreement.
Article 1: Party B's responsibilities
1. The fresh pork required by Party A shall be provided by Party B as required.
2. The fresh pork operated by Party B shall be inspected in accordance with the Trial Regulations on Hygiene Inspection, and the fresh pork products inspected by the fresh pork inspection department shall be stamped with official seals or issued with certificates, and the fresh pork products shall be inspected in accordance with relevant hygiene standards before being sold.
3. When processing fresh pork products, Party B shall not purchase and use fresh pork that has not been inspected, has not been stamped with the official seal of health inspection, has not issued the inspection certificate, or has the official seal certificate, but the health condition does not meet the requirements.
4. Party B shall provide Party A with the production and operation license, hygiene license, product hygiene inspection and quarantine certificate, legal representative's ID card and (photocopy) and other written materials.
Article 2: Party A's responsibilities
1. Party A buys fresh pork products from Party B according to its own needs.
2. Party A shall strictly check and accept fresh pork products when extracting or receiving them to ensure hygiene and quality. If it is found that it has not been inspected, stamped with the official seal of health inspection, issued with inspection certificate, processed poorly or does not meet the health requirements, it shall not be accepted, processed and used.
3. After accepting the fresh pork products provided by Party B, an account shall be established as required.
4. Party A shall require Party B to provide production and business license, hygiene license, hygiene inspection and quarantine certificate, etc. As needed.
Article 3: Liability for breach of contract
1. Only after Party A confirms that the products have no quality problems can Party B arrange shipment. If the fresh pork products sold do not meet Party A's requirements, Party A has the right to return them.
2. If there are problems with Party B's products, which cause economic losses to Party A or damage people's lives and health, Party B shall bear corresponding responsibilities.
3. If one party's breach of contract brings economic losses to the other party, the other party can immediately terminate the contract and has the right to investigate the relevant legal and economic responsibilities of the breaching party.
Article 4: During the cooperation period, if there is any objection to the settlement of the dispute, both parties may settle it through consultation. If negotiation fails, the people's court of the place where the contract is signed shall make a ruling.
Article 5: Other matters. Other unfinished matters shall be implemented in accordance with relevant laws and regulations.
Article 6: This Agreement shall be valid for one year from the date of signing.
This agreement is made in duplicate, one for each party, and shall come into force after being signed and sealed by both parties.
Seal of Party A: Seal of Party B:
Signature of Legal Representative: Signature of Legal Representative:
Tel: Tel:
Date of signing the contract: year month day.