2. Scratch bacteria: When the mycelium is full of culture material, open and straighten the bag mouth to remove a thick film of bacteria and a part of the remaining old skin on the surface of the culture material, that is, scratch bacteria.
3. Accelerating germination: Cover the sterilized cultivation bag with newspaper, and often spray water on the air, ground and newspaper to improve the humidity of the environment and keep the cover moist.
4. Management after budding: After budding, increase ventilation and lower room temperature. The suitable temperature for the growth of Flammulina velutipes is 10℃ ~ 18℃, and the room temperature should not exceed 20℃. .
5. Harvest: From mushroom bud stage to harvest for about two weeks, the main edible part of Flammulina velutipes is the mushroom handle, which is long and tender with good quality.
1. Mushroom (scientific name: mushroom) consists of mycelium and fruiting body. Mycelium is a vegetative organ, and fruiting body is a reproductive organ. Mushrooms are different from plants. Plants can carry out photosynthesis, but mushrooms can't. Mushrooms are fungi, which can be divided into large fungi and small fungi (including epiphytic fungi). There are as many as 36,000 kinds of mushrooms, which germinate from mature spores into hyphae.
2. Mushrooms are widely distributed all over the earth, and are most abundant in forest deciduous areas. Edible fungi are ideal natural food or multifunctional food. So far, the most eaten edible fungi in the world are called Agaricus bisporus, commonly known as mushrooms.
3. The names of mushrooms vary from region to region, but one kind of mushroom is more common. [2]? Mushrooms are rich in essential nutrients such as amino acids, minerals, vitamins and polysaccharides, and are a kind of nutritional health food with high protein and low fat. Regular consumption of mushrooms can promote the absorption of nutrients from other foods. Spring health is very suitable for eating mushrooms to supplement the body's nutrition.
4. Morphological characteristics: The mushroom is a kind of fungi, that is, the fruiting body of basidiomycetes. The fruiting body is the aboveground part of basidiomycetes, which looks like an umbrella inserted underground. There is also a white filamentous mycelium that spreads underground, which is the vegetative part of basidiomycetes, that is, non-reproductive organs. In a certain temperature and humidity environment, the mycelium began to form fruiting bodies after obtaining enough nutrition.