Tremella lotus seed soup is a well-known traditional name at home. Its main ingredients are tremella, lotus seeds and rock sugar, which are moist and sweet and very delicious. On the basis of these main ingredients, you can also add other ingredients according to your own taste, such as medlar, lily, red dates, peach gum and so on. , can supplement rich nutrition for human body and play the role of beauty beauty.

First, the production method The tremella used in the family is mostly dried tremella, which needs to be soaked in advance. Soak until the tremella is fully swollen and soft, remove the darker roots, clean them and tear them into small flowers.

Then cook the tremella in a casserole or rice cooker for about an hour, and then add the peeled and pitted lotus seeds to continue cooking.

Until the gum of tremella is boiled out, the pot is almost soup-like. You can add Lycium barbarum and rock sugar ten minutes before cooking.

The method of tremella lotus seed soup is very simple. Even if you want to add other ingredients, you just need to estimate the time and add it to the pot.

However, a good tremella lotus seed soup is soft and fragrant, which needs authentic materials and complementary treatment methods.

Second, the purchase of tremella and the soaked tremella will not show a particularly white color, but will often be naturally yellowish, with a dry and moist feeling, no black spots and no mildew. Don't forget to bring some money before you buy it. If there is a pungent smell, it is probably fumigated with sulfur. Such tremella is not suitable for purchase.

Before cooking, you need to soak dried tremella, preferably with cold water, and leave it for three to four hours. The container used should be large enough and have enough water, because once the tremella is soaked, its volume expands quite badly.

If the time is really too late, you can soak your hair with warm water of about 20 degrees, and the time can be shortened to less than two hours. It is not advisable to soak tremella in boiling water.

Third, the purchase of lotus seeds Similarly, when we buy dried lotus seeds, it is best not to buy lotus seeds with pungent smell and white color.

In addition, you can hold the lotus seeds up and smell them. Good lotus seeds bring their own lotus root fragrance. However, if chemicals are used for peeling, it usually has an alkaline smell.

The shape of a single lotus seed should be full and complete If it looks dry and shriveled, it may be due to insufficient nutrition or pests.

Be sure to wash the lotus seeds before cooking, and remove the skin and plumule, otherwise the soup will be stained with the bitter taste of plumule, which will affect the taste.

In a word, tremella and lotus seeds are both very beneficial ingredients to human body, but we need to pay attention to some basic operations when purchasing and cooking in order to enjoy delicious tremella lotus seed soup.