Crocodiles are all treasures and have the reputation of "soft gold". The meat, bones and viscera of crocodiles are rich in protein, amino acids, vitamins and various trace elements, which have high nutritional value. Crocodile meat is tender, and its taste is not only delicious of aquatic animals, but also fragrant of game of terrestrial animals, which can replenish qi and blood and improve immunity. A catty of crocodile meat contains 200 times the nutrients of cattle, sheep and pork.

Extended data:

Introduce a crispy fried crocodile meat. Formula: crocodile meat 300g, bread crumbs100g, two eggs, flour, salt, cooking wine and pepper.

1, required materials

2. Cut crocodile meat with an oblique knife.

3. Pour in proper amount of salt, cooking wine and pepper and marinate for half an hour.

2. Coat crocodile meat with flour, egg liquid and bread crumbs in turn. Crocodile slices.

3. 150 degree oil pan frying.

4. Fry until golden brown and take out.

5. Finished products

Baidu encyclopedia-crocodile