Seasoning: rock sugar, red dates, tremella, eggs.

1. Soak tremella in clean water.

2. Mashed potatoes have been reserved.

3, egg liquid for use.

4. Soak jujube in a bowl for a while.

5, rock sugar for use.

6. Boil the water, add fermented grains and tremella, cook for a while, add egg liquid, and finally add rock sugar and jujube.

7. The mash tremella soup is out of the pot.