Accessories: 3g of ginger, 5g of onion, 5ml of cooking oil, 1 coriander, 5g of white vinegar, 1 liter of water, 5g of cooking wine, 2g of pepper and 2g of salt.

The practice is as follows:

1. Wash ginger and slice. Cut the onion into pieces. Wash carp and use oblique knives on both sides for later use.

2. Pour the cooking oil into the pot. When the oil is hot, add onion, ginger and leek.

3. Put the fish in the pot, add white vinegar, water, cooking wine, pepper and salt to boil, and turn to low heat until the fish is cooked.

4, pans and plates, stew fish.