1, Breakfast China Season 2
In breakfast, there is a constant homesickness. Especially for friends living in a foreign land, if they can have a breakfast with the flavor of their hometown, not to mention how happy they are. Breakfast China is dedicated to telling 100 legendary stories about breakfast in China, including bean juice in Beijing, hot soup in Henan, beef noodles in Lanzhou, snail powder in Guangxi, baked buns in Xinjiang and crab-yellow buns in Nanjing.
2. The first season of a series of lives
China people's midnight food store must be a barbecue stall filled with fireworks under the lights. This is a rare documentary with the theme of kebabs, which shows the legend of barbecue stalls in nearly 30 cities across the country. Brightly colored meat and vegetables are roasted under the red flame until they are greasy, which makes my mouth water. Brain flower, pig eye and seafood have their own beauty when they mature.
3. The first season of nourishing everything
Everything Nourishes is more than just a food documentary. It emphasizes nature, ingredients and life, and shows the unique nourishing philosophy and life attitude of the Chinese nation. This film leads the audience into the origin of various health-preserving ingredients, including oceans, rivers, jungles, fields, mountains and grasslands, to understand their life course and explore their relationship with heaven and earth.
Characteristics of food documentary:
1, true record: Food documentaries usually use real shooting methods to record the source of ingredients, the production process and the stories of cultures and people related to food, so that the audience can feel the charm of food and the stories behind it.
2. Present all kinds of food: Food documentaries cover all kinds of cuisines and cuisines, from home cooking to delicious food in high-end restaurants. By recording the cuisines from different regions and different cultural backgrounds, the diversity and richness of cuisines are displayed.
3. Digging cultural background: Food documentaries not only pay attention to the food itself, but also tap the cultural background and historical origin behind the food by recording the culture, history and character stories related to the food, so that the audience can understand and feel the cultural charm of different regions while tasting the food.
4. Narrator's story: Food documentaries usually record the stories of people related to food, including chefs, food suppliers and diners. By telling their stories, the audience can have a deeper understanding of the stories and emotions behind food.
5. Show cooking skills: Food documentaries usually show the processing, cooking skills and production process of ingredients in detail. These contents are of great learning value to the audience and can help them improve their cooking skills and cooking level.