Beauty care, body conditioning and gastrointestinal protection.

Brief introduction of rose tea

Rose tea is a kind of scented tea in China, which is made by scenting tea leaves and roses. Rose tea uses black tea and green tea. In addition to roses, roses, osmanthus fragrans and modern Chinese rose also have sweet and rich floral fragrance, which can also be used to make tea. Among them, semi-open roses have the best quality. The finished tea is sweet and delicious. The production process of rose tea is as follows: tea blank and flower treatment, flower combination, flower initiation, reheating and jacquard!

efficacy

1, beauty, rose tea contains a variety of vitamins, organic acids, sugars and volatile aroma components, which are mild in nature and can promote blood circulation, dredge meridians, improve endocrine disorders and eliminate siltation. Regular drinking can not only make the face rosy, but also dilute the facial spots and keep the skin moist and delicate.

2, conditioning the body, rose tea has the effect of nourishing qi and blood, regulating emotions, and can also have a very good conditioning effect on the liver. Drinking a cup of rose tea occasionally can relieve fatigue and enhance physical fitness.

3, protect the stomach, rose tea can help food digest quickly. Especially for fat, its effect is more prominent. Therefore, it can reduce the difficulty of food digestion in the stomach and protect the stomach.

Suitable crowd

Suitable for ordinary people.

Taboo crowd

Menstrual women, constipation patients, people with poor health, people with yin deficiency and fire, pregnant women.

Not suitable for eating together

Tea, tea contains a lot of tannic acid, if taken with rose tea, it will affect the efficacy, especially the effect of soothing the liver and relieving depression will be greatly weakened.

How to eat:

Rose tea: put 2-3 rose teas into a cup, add boiling water, soak for about 5 minutes, then add a little honey, stir well and drink.