Honey is a specific honey product, which is mostly classified by the name of the honey source plant. Besides natural honey, it is not allowed to add other substances, which appeared in the National Food Safety Law many years ago.

Honey cream is not made of pure honey. Honey is only a raw material when it is processed, and many different substances will be added during the processing. So from the point of view of nutrition, honey cream can't be compared with honey.

2, the production method is different

Honey is a natural sweet substance that honey collected by bees from the flowers of flowering plants is fully brewed in the hive.

Honey cream is made by adding maltose and sucrose. Add honey and other Chinese herbal medicines, stir constantly, boil into paste, cool and bottle.

3. Different ways to eat

Honey can be cooked with food or soaked in water. It is more appropriate to eat 1.5 ~ 2 hours after meals every day. Take one teaspoon orally each time and wash it with warm water below 60℃.

Soak honey cream in water, take 1 time in the morning and evening, with 1-2 tablespoons each time, and take it with warm water.

Extended data:

Honey varies greatly due to different kinds of nectar plants. Whether it is a single flower or a mixed honey seed, it has a certain color, and it is often a faint honey seed with good taste and smell. Therefore, the color of honey can be used not only as the basis for honey classification, but also as one of the indicators to measure the quality of honey.

There is no real pure honey cream. In order to make a profit, merchants use honey as raw material and other traditional Chinese medicines to make various pastes for honey cream.

References:

Baidu encyclopedia-honey

References:

Baidu encyclopedia-honey cream