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What's the function of vinegar egg liquid?
Vinegar egg liquid can reduce blood lipid and enhance the body's anti-free radical effect. After vinegar and eggs are mixed into vinegar-egg liquid, the macromolecular nutrients contained in egg yolk and egg white are decomposed into small molecules, and a large number of anticancer substances, deep enzymes, phospholipase, biotin, etc. are released, which are easily absorbed by the human body.

For hypertension, cerebral thrombosis sequelae, tracheitis, rheumatism, insomnia, chronic gastritis, constipation and other diseases, vinegar egg liquid can play a very good health care role.

Extended data

Professor Chen Jianguo from the Department of Traditional Chinese Medicine, the Fourth Affiliated Hospital of Harbin Medical University, commented that vinegar and egg liquid does have a certain effect on hypertension. Chinese medicine believes that vinegar has the function of promoting blood circulation and removing blood stasis, which makes blood pressure run normally and tend to be stable.

In the view of western medicine, vinegar is beneficial to the discharge of sodium ions, inhibits excess salt in the body, and thus stabilizes blood pressure. Moreover, vinegar-egg liquid, as a recipe of dietotherapy and recuperation handed down from ancient Chinese medicine, has a good auxiliary treatment effect on many chronic diseases of the elderly, such as hypertension and chronic gastritis.

People's Daily Online-Health Tips: Vinegar Egg Solution to Prevent Chronic Diseases in the Elderly