The cooking time of pig heart soup is closely related to the weight, cooking method and personal taste of pig heart. Generally speaking, pig hearts weighing about 500 grams need to be stewed 1 hour. It should be noted that the cooking time of pig heart should not be too short, otherwise the taste of pig heart is hard, which will affect the taste and nutrient absorption. However, if the cooking time is too long, the protein in the pig's heart will be over-decomposed and lose its fresh and tender taste.
Specifically, when stewing pig heart soup, you can follow the following steps:
Wash the pig heart and cut it into small pieces.
Soak the pig heart block in cold water for about half an hour to remove blood.
Blanch the pig heart with water to remove impurities and odor.
Put the blanched pork heart pieces into a stew pot, and add some seasonings such as water, onion, ginger and garlic.
After the fire boils, turn to low heat and simmer for about 1 hour, or until the pig's heart is soft and rotten.
Add some salt to taste before cooking.
The time control of cooking pig heart soup is a skill to be mastered. Cooked too early will lead to bad taste of pig heart, and cooked for too long will lose the delicious taste of pig heart. Therefore, when cooking, the cooking time can be adjusted according to the weight of pig heart and the actual situation, so as to achieve the best taste and nutritional value.
Besides stewing, other cooking methods can also be used to make pork heart soup, such as steaming and stewing. Different cooking methods need different cooking time and need to be mastered flexibly.