The benefits of eating lard properly
Eating lard properly is good for the human body. The energy contained in lard can help the human body replenish energy quickly, and lard will be more fragrant than other oils, and the fried dishes will be more delicious, which can promote appetite. In addition, some calories contained in lard are more suitable for people with weak constitution to relieve depression. For some women, if they have gynecological diseases, they can also eat some lard appropriately, which is helpful for anti-inflammatory and detoxification. And eating some lard often can also help lubricate the intestines, promote gastrointestinal peristalsis, and achieve the effect of smooth defecation.
Boiled lard
Lard is mainly boiled with pig fat. When adding pork suet, you can add water to the pot, then cook it with high fire until it is dry, then turn to low fire and cook it slowly until it is slightly bitter, so that all pork suet is boiled out, and turn off the fire after the oil residue turns yellow. Then put the boiled oil into a container and leave it at room temperature for several hours, and the lard will slowly solidify into milky white.
Finally, if you want to eat oil healthily, you should not only choose the oil that suits you, but also change some kinds of oil frequently, eat more vegetable oil and reduce the intake of animal oil containing too much saturated fatty acids.