Production process:
1, jujube, wash and soak for about ten minutes. Soaking jujube in advance can make jujube skin tough and not easy to break.
2. Take out the jujube, cut off both ends with scissors, then cut it longitudinally, turn the scissors and take out the jujube core.
3. Cut one end of the jujube into a fan with scissors and arrange it in turn.
4. Take a piece of jujube and roll it into a flower heart, and roll it outside the flower heart in turn, about four or five pieces, and a jujube rose will be ready.
Hair cake making:
5. Mix flour and corn flour (the ratio can be determined according to personal preference, or it can be as much as 1: 1).
6. Add sugar, baking powder, pour milk, mix dough, and wake up for a while (you can operate directly without waking up).
7. Divide the dough into two pieces and knead it into a smooth dough.
8. Take a dough, roll it into a round cake and put it in a small steamer. Be sure to put a cage cloth in it first, so that it is convenient to take it out when it is cooked.
9. Cut some jujube pieces with scissors and put them in the middle to make sandwiches (you can also use bean paste stuffing, roll them into round cakes and put them in the middle).
10, another dough, roll it into a round cake and put it on it.
1 1. Put the rolled jujube roses on the cooked hair cake, then put strips of ham on it as' Happy Birthday', cut the grapes in half and put them on the open space for decoration. (just playing)
12. Drain the water in the steamer, heat the water slightly, keep the temperature in the steamer at about 38 degrees, and put the small steamer with cakes in it for fermentation. (Fermentation in a steamer is mainly to overcome the cold weather. If it is hot, put it outside for fermentation. )
13, fermentation takes about half an hour to an hour, depending on the face taller than the beginning.
14, big fire, steaming from hot air for about 30 minutes. (depending on size and thickness)
15. After steaming, the birthday cake is ready. You can put some leaves next to the roses, which will be more perfect.
In fact, in addition to the words' birthday cake' above, it is corn cake. This tortilla doesn't look good, but it is rich in nutrition. Under chewing, it has a strong corn flavor and a sweet aftertaste.
Less sugar, no oil, convenient materials, cooking tools are just home-cooked steamer. The method is simple and can be completed in three steps: kneading, fermentation and cooking.
Add bean paste stuffing and jujube blocks in the middle, and the red dates decorated on it taste sweeter than ordinary hair cakes, suitable for children and people who don't like coarse grains!
Everyone who is interested will try it!