Porridge (porridge), also called mi, is a kind of food that cooks rice, millet and corn into a thick paste.
Why don't you understand? From the meter, from the second bow. "Rice" means rice grains, and "bow" means "open" and "pull". The combination of "rice" and "two bows" means "pulling rice grains out from both sides at the same time".
Does it really work? I don't know. From the meter, from the bow. "Rice" means a grain of rice, and "bow" means "open" and "pull". The combination of "rice" and "two bows" means "pulling the ears of wheat from the left and right sides at the same time" Original A Ning: When the amount of fire and water is increased to the maximum, rice grains.
In the recorded history of China, the traces of porridge have always been with us. About porridge
The earliest writing in Zhou Shu: The Yellow Emperor began to cook cereal for porridge.
China porridge was mainly used for food 4000 years ago, and was first used as medicine 2500 years ago. The Biography of Historical Records of Bian Que and Cang Gong records that Chunyu Kun, a famous doctor in the Western Han Dynasty, treated Wang Qi's disease with "Hodge porridge"; Zhang Zhongjing, a medical sage in the Han Dynasty, wrote in Treatise on Febrile Diseases: Taking Guizhi Decoction for a period of time and drinking a liter of hot porridge to help medicine are powerful examples.
In the Middle Ages, the function of porridge was to highly integrate "edible" and "medicinal" and enter the level of "health preservation" with humanistic color.
Su Dongpo wrote a book in the Song Dynasty, saying, "When you are hungry at night, Wu advised you to eat rice porridge, which can bring forth the old and bring forth the new and benefit your stomach." . Porridge is fast and beautiful, and it's wonderful to sleep after eating porridge. Lu You, a famous poet in the Southern Song Dynasty, also strongly recommended eating porridge for health preservation, believing that it could prolong life. He once wrote a poem "Eat porridge": "Everyone in the world is an old man, but I didn't realize that at present I want to learn from the people and only eat porridge from the gods." As a result, the world's understanding of porridge has risen to a new height.
It can be seen that the relationship between porridge and China people, like porridge itself, is thick and sticky. As a traditional food, porridge is more important in China than in any other country in the world.
In the recorded history of China, the scene of porridge is always accompanied. About porridge
The words in the book, first reported to Zhou: Huangdi cooked for porridge valley.
Porridge was mainly used as food in China 4,000 years ago, and began to be used as medicine about 2,500 years ago. According to Historical Records, the biography of Cang Gong, a famous doctor in the Western Han Dynasty (Cang Gong Chun Yu Yi), used "Huota porridge" to treat Wang's disease; Treatise on Febrile Diseases by Zhang Zhongjing, a medical sage in the Han Dynasty: Guizhi decoction, with clothing, helps everything when a mouthful of porridge is heated, which is a powerful example.
In the Middle Ages, the function of porridge was to combine "edible" and "medicinal" and enter the "health" level with humanistic color.
In the Song Dynasty, Su Dongpo wrote: Wu was hungry at night, and advised to eat rice congee. Clouds can push Chen's heart, and the diaphragm can benefit the stomach. Come on, porridge?