Formula:

240g of high gluten flour, black sesame powder15g, 3g of salt, 3g of dry yeast, 0g of sugar10g, and 0g of clear water150g.

Sugar water: clear water 1000g, sugar 50g.

In addition: both black sesame and white sesame are suitable (not necessarily)

Exercise:

1. Mix and knead all the materials into a smooth dough, directly divide into 6 parts, and relax for 10 minute. Take a piece of dough, roll it into thin slices, then roll it upside down into strips. Roll up and down at one end and pinch at the other.

2. Wrap it up and put it on oiled paper, and wake it up for 30 minutes.

3. Add water and sugar to the pot and cook until bubbles appear at the bottom, keep the heat, and cook for 30 seconds on both sides.

4. Stick sesame seeds while the surface moisture is not dry.

5. Preheat the oven and bake at 200℃ 190℃ 15 minutes (the oven temperature can be adjusted according to the actual situation).