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Efficacy and function of Xiaoqing orange
1, Xiaoqing Citrus has the effects of reducing blood fat and losing weight, expelling toxin and caring skin, protecting liver and stomach, strengthening body constitution, cleaning mouth, relieving cough and resolving phlegm, and relieving alcoholism.

2, lipid-lowering and weight loss, detoxification and beauty. Xiaoqing orange is made of pure natural tangerine peel and agarwood Yunnan Pu 'er tea. Xiaoqing citrus Pu 'er tea has high fiber content and promotes gastrointestinal peristalsis. It is equivalent to improving the digestive ability of the spleen and stomach, so the heat and fat in food will be quickly decomposed and digested under this auxiliary effect, which will promote the smooth blood flow and naturally balance the body function, so it has the effect of beauty, and is called "good tea for nourishing the face" overseas.

3. Protect the liver and stomach and keep fit. Usually brewing Xiaoqing orange will not stimulate the stomach at a suitable concentration; Because the green orange tea soup is thick, sweet, smooth and mellow, it enters the human stomach to form a film, which adheres to the surface of the stomach and produces a beneficial protective layer for the stomach. Drinking green orange tea for a long time can dredge blood vessels, help digestion of the stomach and reduce the burden of liver detoxification. Office workers, women and male tea lovers should drink more green oranges.

4, clean the mouth, cough and phlegm. Xiaoqing orange, a kind of tea with full hair color, contains a variety of physiological specific components and has the function of disinfection and sterilization, so it can remove oral odor and protect teeth. Xiaoqing orange can also dispel dampness and resolve phlegm, which has a weak dilating effect on bronchi and can make sputum easy to cough, thus achieving the effect of resolving phlegm and relieving cough.

5, hangover. Green orange contains tea polyphenols, which can promote alcohol metabolism and make alcohol metabolism develop normally and smoothly. Drinking green orange can improve the capillary function, promote the rapid excretion of ethanol in vitro and reduce the damage after drunkenness. Drinking green orange can supplement vitamin C required by ethanol hydrolysis reaction, stimulate the brain nerve center of people anesthetized by ethanol, and play a role in sobering up.