Lotus root ribs soup is really great. Lotus root is as smooth as paste, and the entrance is delicate and unobstructed. For me with a super good mouth, I have to eat it and give me one more star. The soup is sweet and fragrant. The ribs are quite heavy and the meat is stewed just right. In addition, I ordered corn fried water chestnut, which was thickened to look bright, but there were still fresh water chestnut. This business is so good that people keep coming in after five o'clock. The waiter who took the seat was particularly reluctant to see a person coming to dinner. He insisted on making do in a place near the kitchen that looked like a countertop, and he didn't want to give an extra stool for putting bags. But the waiter at the booth was better, so I arranged a booth to sit.