Songzi buckwheat bean skin is a delicious food from Hubei. Different provinces and regions have different composition contents. Even neighboring big cities have their own unique specialties. So where is the special food of Songzi buckwheat bean skin? How to make pine nuts and buckwheat bean skin delicious? Many people like to eat, especially many delicious foods with history and skills. Where is the special food of loose buckwheat bean skin? How to cook a good meal?

Where is the special food of Songzi buckwheat bean skin? Songzi buckwheat bean skin is a traditional hand-made specialty product, which originated in Wangjiaqiao Town, Songzi City, Hubei Province and is a famous local specialty snack in Hubei Province. Songzi buckwheat bean skin is made of buckwheat, rice, potatoes, black beans and other raw materials. It can be boiled with tap water, wrapped in jiaozi or steamed rice, and fried with food. Pine buckwheat bean skin is very nutritious and has the effect of improving eyesight and calming nerves.

Buckwheat bean skin is a special food in Songzi area with a long history. Buckwheat nutritious food is rich and colorful. Buckwheat contains 18% methyl cellulose, and also contains "chlorophyll" and "rutin" which are not found in other food crops. Buckwheat can reduce hypertension, hyperlipidemia and hyperglycemia. Buckwheat food is the most promising anticancer food in 2 1 century.

Preparation method of crispy buckwheat tofu: The traditional method of crispy buckwheat tofu is to soak buckwheat and rice in hot water, grind them into paste, add potato and mung bean starch in proportion, spread the batter into skin in a cold pot after stirring, cool the water after taking out the pot, cut into shreds and dry. Songzi buckwheat bean skin is a traditional handmade specialty of Songzi, which has unique taste and health care effects such as improving eyesight, clearing away heat and toxic materials, calming the nerves and helping digestion. Bean skin has been loved by many customers and gained a certain popularity.