The materials to be prepared in advance are: dried tremella 12g, peach gum 10g, cranberry 15g, five red dates, 5g Lycium barbarum and 5g snow pear dry.

1, soak tremella fuciformis 15 minutes in cold water.

2. Tear the soaked tremella into small pieces for later use.

3. Put the tremella into the health pot.

4. Add1200ml of water to the incubator.

5. Select the "nourishing soup" function and start cooking.

6. After the program ends automatically, press and hold the start key to cut off the power supply and add other ingredients.

7. After all the ingredients are poured in, press the "nourishing key" function again, and open the lid halfway to prevent the liquid in the pot from spilling out.

8. Stir properly to prevent the bottom from being burnt.

9. After twice decocting the nourishing soup, the tremella is soft and edible.