Current location - Health Preservation Learning Network - Health preserving recipes - Effect of eating garlic soft capsules
Effect of eating garlic soft capsules
Eating garlic soft capsules can regulate blood lipids. This product is mainly composed of Hippophae rhamnoides seed oil, Ginkgo biloba flavone and garlic oil, in which garlic oil is a compound containing a variety of active substances and enzymes. After taking it, it can reduce blood lipid and cholesterol content in blood, and can play a role in preventing and treating cardiovascular and cerebrovascular diseases. After taking it, it can also play an antibacterial and antiviral role, which can reduce the damage of viruses to our body cells and prevent the occurrence of tumor diseases. Has the functions of preventing and treating cardiovascular diseases and improving immunity.