NO.2 Softening Soak the sea cucumber in 0-2 degree cold purified water in a clean container without oil and salt for 2-3 days, and change the water for 4-6 times until the sea cucumber becomes soft. When the temperature is too high in summer, it must be softened in the refrigerator. )
NO.3 go to the sand mouth and cut off the sand mouth of the sea cucumber. The position of head filter algae is white and calcium. The tendons of sea cucumbers should be cut lightly, about one centimeter each.
NO.4 Boil the sea cucumber in boiling water, then turn to medium-low heat for 30-60 minutes (until the meat wall of the sea cucumber can be gently pinched by hand).
NO.5 soak the new 0-5 degree cold purified water in the refrigerator for about 2-3 days, and change the water 4-6 times.
No.6 can be eaten after being stored and foamed. Other edible sea cucumbers are stored in the refrigerator, and it is recommended to use them up within 2 weeks.
Matters needing attention in Oriental Yuguang dry sea cucumber Bubble;
1. Please choose dry sea cucumber with similar size and foam;
2. Please be sure to touch the sea cucumber after washing your hands, so as to avoid the oil fume and cosmetics from touching the sea cucumber.
3. Water quality is very important and contains no minerals. It is recommended to use pure water (not mineral water);
4. Precautions for softening: When the temperature is too high in summer, the sea cucumber must be softened in the refrigerator;
5. After removing the sand mouth (white hard object), the inner ribs of the sea cucumber can be gently cut off every 1 cm;
6. Put the soaked sea cucumbers into fresh-keeping bags and put them in the refrigerator for freezing. Thaw in cold water before eating.