1, purify blood vessels and remove blood waste.

As we all know, garlic is a scavenger of human body, which can dilute blood, lower cholesterol and prevent arteriosclerosis. The wine soaked in garlic can dilate blood vessels, so that the dregs in blood vessels can not attach to the blood vessel wall, which is beneficial to exclude them from the body. The combination of the two can play a good role in dredging blood vessels.

2, cancer prevention, cancer prevention.

Garlic in garlic wine contains effective components such as fat-soluble volatile oil, which can activate macrophages and improve immunity, thus improving the body's resistance. In addition, garlic also contains trace elements such as selenium and germanium. Regular consumption of garlic can prevent the occurrence of gastric cancer and esophageal cancer.

3, rich in nutrition

Garlic contains protein, inorganic salts, sugars, amino acids, vitamin B and vitamin C, which is beneficial to health.

Extended data

Efficacy indication

Prevent diseases, strengthen the body, resist bacteria and strengthen the stomach. Is suitable for relieving fatigue, preventing colds and diarrhea, resisting bacteria, softening blood vessels, and treating insomnia and listlessness in summer. Garlic is pungent and mild, and it is recognized as a food with good health care function at present.

A substance with special taste is called allicin, which combines with vitamin B 1 in the body, can participate in metabolism in the body, and has a good health care effect on the vascular system.

In addition, allicin can inhibit a variety of bacteria and viruses. Other effective components contained in garlic have a good effect on relieving fatigue, strengthening the body, strengthening the stomach, insomnia, colds and so on. Because this wine has a certain unpleasant smell, it can be diluted with water or added with honey and fruit juice to adjust the taste.

Baidu encyclopedia-garlic wine