200G of medium gluten flour, warm water 1 10g, 3g of sugar, 3g of salt 1g, 3g of dry yeast and 25G of black sesame powder.

working methods

1. Put all the ingredients into the bread machine and knead the dough for 20 minutes according to the ordinary procedure until the dough surface is smooth.

2. Put the dough in the pot, cover it with plastic wrap, and put it in a warm and closed space to ferment to twice its size.

3. The fermented dough is divided into 40g/ serving and rounded.

4. Spread a clean gauze on the steamer and put the steamed bread in the steamer 15 minutes.

skill

1, I put the dough in the microwave oven to ferment, and put a pot of warm water next to it. Dough used to be fermented in the oven, with a plate of boiling water in the bottom baking tray. Today, because the oven is baking a cake, I put it in the microwave oven.

My black sesame powder is very dry, because it is baked and ground in advance. If it is common black sesame powder, water only needs 100g g, and the specific amount of water can also be observed during kneading. If it's too dry, you can add more. ?

It is best to tear it off the gauze immediately after steaming. The steamed bread was forgotten for too long, and the gauze became hard when it was torn, and the bottom of the steamed bread stuck to it.