Cordyceps sinensis is a precious Chinese herbal medicine, mainly produced in Qinghai-Tibet Plateau. Its main active components are cordycepin, cordycepic acid, cordyceps polysaccharide and other substances. These substances are beneficial to human absorption and have many functions such as regulating immune system function and anti-fatigue. Soaking wine with Cordyceps sinensis can tonify kidney, resist fatigue and improve immunity. However, it is a little wasteful to soak Cordyceps sinensis in wine, because its effective components are not easy to separate out when soaked in wine. The best way for Cordyceps sinensis is to swallow it after powder or decoct it in water and eat it together. At ordinary times, many people like to soak Cordyceps sinensis in wine, which can play a variety of health care functions such as relieving cough and asthma, strengthening tendons and bones, nourishing yin and strengthening yang, improving immunity, anti-aging, anti-tumor, anti-fatigue, regulating heart function and promoting bone marrow hematopoiesis. Cordyceps sinensis can effectively treat sexual dysfunction, frigidity, night sweats, soreness of waist and knees, fear of cold, asthma, blood in sputum, long-term severe cough caused by deficiency of pneumonia and other common human diseases. Soaking wine with Cordyceps sinensis can tonify kidney, resist fatigue and improve immunity. However, it is a little wasteful to soak Cordyceps sinensis in wine, because its effective components are not easy to separate out when soaked in wine. The best way for Cordyceps sinensis is to swallow it after powder or decoct it in water and eat it together.