30g of ginseng, 50g of pilose antler10g, 50g of crystal sugar are soaked in 1.5 liter of Chinese liquor with a temperature above 50 degrees, and taken after 60 days of sealing. If you add or subtract materials, you'd better add or subtract them according to the recommended ratio.

2. Velvet wine:

Soak 10g velvet antler and 30g yam in 1L Chinese liquor at a temperature of above 50℃ for at least one week. After a week, they can be drunk directly without sealing.

3, pilose antler yam wine:

Formula: 4 grams of pilose antler, 30 grams of yam and 500 grams of white wine.

Methods: Cut the hired antler into thin slices, mash the yam, put it in a clean bottle, add Chinese liquor and seal it. Shake it frequently and drink it after 7 days.

Usage: Take/kloc-0 every morning and evening, 20-30ml each time.

Efficacy: tonifying kidney and strengthening yang, benefiting essence and blood, and strengthening bones and muscles.

4, velvet antler chinese wolfberry wine:

Take pilose antler 10g, medlar 15g, yam 20g, Schisandra chinensis 10g, and soak them in 1L liquor. Liquor is required to be above 50 degrees, and liquor can be increased, but it is best not to reduce the proportion of liquor. It can be drunk after two to four weeks of sealed soaking.