As a traditional food in China, its colorful varieties are a part of China's precious cultural wealth, which has made great contributions to the development of world civilization. Japanese kimchi was first introduced from China, but now the production technology is world-class; The method of making kimchi was introduced from China for only 1000 years. However, since the first industrialized kimchi enterprise appeared in Korea in 1974, it has basically become a purely industrial product, and the continuous renewal of kimchi has been recognized internationally. 1997 at the meeting of the international food code Committee, the international symbol of kimchi was defined as the pronunciation of the word kimchi. However, China's kimchi manufacturing industry is a low-tech industry with small-scale production enterprises, and there is a serious shortage in R&D and investment to improve the scientific and technological content.

The industrious and simple people in Chengwu, Shandong Province realize that it is necessary to make Chengwu pickles into famous brands and make the essence of food culture in the ancient county town with a thousand years of history a success. In 2006, 1 1, there were 43 "intangible cultural heritages" in Heze City, Shandong Province. Among the nine traditional handicraft skills, Chengwu pickles are on the list. At the second China private economy summit forum, Jia Mingyun, chairman and general manager of Shandong Hong Fiona Fang, known as "pickle madman", was invited to deliver a keynote speech entitled "Let the century-old brand go abroad". Because before this, experts and scholars in economic circles and elites in private economy just tasted the series of pickles in Hongfangyuan, and they were amazed and full of praise. From June 5438, 2006 to February 2006, red Fiona Fang pickles were recommended by China Food Industry Association, entered the Great Hall of the People and Diaoyutai State Guesthouse, and were designated as special food for state banquets, becoming the new favorites of the Great Hall of the People and Diaoyutai State Guesthouse. June 5438+October 2007 10, the new factory opened, and a brand-new Shandong Hong Fiona Fang Food Co., Ltd. is about to rise in front of the people of Chengwu. With its traditional technology and scientific and perfect management, it will surely become the leading lion in Jiangbei pickles industry and a wonderful flower in China pickles industry.