Spherical oolong is most suitable for matching with round pot, because round pot provides enough space for hemispherical tea to stretch completely. If you like oolong tea, it is most practical to buy standard cans. The reason is that after the round pot is filled with water, the round wall can make the water flow down in the pot, which can make the water and tea more warmly combined, which is beneficial to making tea.

2, Wuyi tea-flat pot

Rope-shaped Wuyi tea is best brewed in a flat pot. The reason is that the sintering success rate of this pot type (so-called "finished product rate") is low, and this pot type with flat pot body has a full sense of stability, which can make the cable-shaped tea leaves release a fragrance calmly in the pot. When filling water, because the wall of the flat pot is short, the water flow is naturally buffered, and the space in the pot is narrow, it is easier for tea leaves to soak in water without temperature and fire and gently spit out the essence.

As for the texture, it is best to use satin pottery pots. Because this pot can hide the dry taste of roasted Wuyi tea and show the charm of tea to the fullest. In contrast, if the same Wuyi tea is soaked in a teapot, it is easy to force out the baking taste of Wuyi tea and make people dry under their tongues.

3, green tea-cover the cup (cover the bowl)

In fact, green tea should not be soaked in a pot, but should be soaked in boiling water for a while, and then poured into a cup. The tea brewed in this way is full of color, fragrance and taste: water rolls over a piece of light yellow and petite green tea, which looks good and smells like tea all over the room. At the entrance, the refreshing breath is flowing freely, as if you can see the breath of water and sky.

4. Tieguanyin-oblate pottery pot.

For Tieguanyin, a fragrant light baking fire, the best partner is nothing more than a clay pot with high sintering temperature. The oblate appearance makes Anxi Tieguanyin tea easily and comfortably soaked in water soup, without any pressure and crowding, and naturally it can smoothly release the tea rhyme and floral fragrance of Tieguanyin.

In addition, due to the tight knot of tea made by Muka Tieguanyin, the width of the pot when Muka makes Tieguanyin should not be too narrow. Generally speaking, a round pot is better than a pot, and a tall pot is better than a flat pot.

5, black tea-big porcelain pot

Black tea is suitable for both hot and cold, and can be flavored with materials. Hot black tea can be brewed or boiled in a pot. When making black tea, Yixing pot or brick embryo pot should not be used, but the large porcelain pot, which is often neglected at home, provides an opportunity for black tea to show its talents.

7. Pu 'er tea-pot with a big belly

If you want to taste the real Pu 'er tea, you should choose a round pot and a pot with a big belly. Because Pu 'er (especially aged) is mostly made of big tea seeds, if you want to stretch every inch of skin in the veins and let the water wake up its sleepy body, you must have enough space for it to stretch.