Mutton Huimian Noodles, also known as mutton Lamian Noodles, mutton Lamian Noodles, mutton Lamian Noodles and mutton noodle soup, is a traditional snack of the Han nationality. It takes mutton and flour as the main raw materials, and has the functions of strengthening waist and kidney, strengthening yang, conditioning limbs and preserving health in winter.
The preparation method comprises soaking mutton and sheep bones for more than 2 hours in advance, boiling in a soup pot with water, adding seasoning packets, and simmering for 2 hours, and taking out mutton slices.
Knead the dough into a cylinder, roll it into thin slices with thin middle and thick edges, and oil it 15 minutes. Add fine powder strips, sliced meat, auricularia auricula and other side dishes to the original stewed mutton soup, add noodles after boiling, add seasoning and sesame oil when the noodles are cooked, put them in a bowl, and sprinkle with coriander and Chili oil to serve.