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★ Opening remarks of tea ceremony report ★
★ Speech by the Chairman of Tea Culture Lecture? ★
★★★★ Basic knowledge of tea ceremony ★★
★ ★ ? Tea art and tea culture? ★ ★
Tea performance 1 host's explanation
Tea room design concept:
Pu 'er tea from the mountains has experienced the hesitation of riding a horse. After years of tempering, it has become harmonious and peaceful, and it is still so beautiful and natural after vicissitudes. For thousands of years, the industrious and brave people of Pu 'er have been singing and dancing for tea, offering tea as a god, which has made Pu 'er tea have the reputation of "fragrant for thousands of miles and mellow for a cup".
Tea room design:
The teahouse takes a picture of tea and chess as the background, and the leisurely and elegant life interest of chess players can be fully displayed, highlighting the theme of teahouse design. A set of exquisite and simple teapot and tea set symbolizes the historical vicissitudes of Pu 'er tea. Tea cups are arranged in a crescent shape in front to show welcome to friends from all corners of the country who like Pu 'er tea. Tea lotus is placed on the upper right to show respect for tea, and it is placed on the lower right for easy access. A tea towel on the chest for cleaning.
Dynamic demonstration language
Good afternoon, judges and teachers. I'm a candidate. Please enjoy the tea room design Pu 'er. Pu 'er tea comes from the love of tea, the well-known ink fragrance, and the respect from the palace. The former Wang Xietang Qian Yan finally flew to our ordinary people's home. Her transcendent and refined tea fragrance will lure us into the realm of Zen, and let us feel indifferent and infinite beauty.
A cup of snow lamp: pure tea. Moisturizing and cleaning the tea set for making tea with boiling spring water gives the tea set the necessary temperature, just like people's hearts need constant introspection, removing dust from their hearts, making their hearts clean and warm, and it is also a respect for guests.
Appreciation of dry tea: Good Pu 'er tea is brownish red in color, tightly knotted, with faint betel nut fragrance, camphor fragrance and longan fragrance, accompanied by special aging fragrance.
Third, Pu 'er enters the palace: Put about three kinds of Pu 'er cooked tea into the teapot, and slowly put pieces of Pu 'er tea into the pot, just like returning to the hometown that I haven't seen for a long time, and I am willing to blend in with it, looking forward to dedicating that fragrance to noble taste.
Youlong plays with water: Tea comes from nature and is spent in pots. It wakes up from a wonderful dream nourished by a warm spring and is full of energy. Wash away the lead, return to the truth, and start a wonderful journey of dedication, a most precious time.
Wu Ou Li Yun Xiang: Water is the mother of tea, and utensils are the father of tea. Good tea, good water and good utensils are necessary conditions in the brewing of tea art. In addition, tea makers need to brew with their heart, heart and hands, and technology and art are integrated. Choose sweet and clear Pu 'er spring water, heat it until it boils, and slowly rush into it, stirring up the true fragrance and wonderful meaning of Pu 'er tea.
Salute to the six phoenixes: all the tea soup left in the teapot is discharged into the fair cup, and the guests nod and salute to the three phoenixes.
Seven ordinary showers: pour fair mug's tea soup into teacups, each containing 70 cents.
Ba Jing Jia Ming: How can you come to Pu 'er tea town without drinking a cup of Pu 'er tea? Pu 'er tea represents the deep affection of the people in the tea country. Tang Xianhong Bao, the entrance is a wonderful poem.
9. Going back in time (smelling the fragrance) The aroma of Pu 'er tea is constantly changing with the brewing times. If you smell the change of tea fragrance, it will take you back to the past years and make you feel the change of the world.
Ten-second smoke cloud (color observation)
Pu 'er tea soup is bright red with a faint mist on the surface, which makes people think.
Yi Shi pinming
"A thousand glasses of wine can't make a bosom friend, and a cup of green tea can also intoxicate people." Take a sip of Pu 'er tea, experience the taste of Pu 'er tea and recall the history of Pu 'er tea. The smell of tea intoxicated me. Pu 'er tea is a legendary tea with a new history, with the fragrance of Yuan leaves, the feelings of ordinary people, the memories on horseback, along the elegant track, through the dust of history, approaching your heart and mine.
Twelve thanks.
Unforgettable, unforgettable Pu 'er tea is mellow, sweet, loving and loving Pu 'er tea. Pu 'er tea smells far away, so I like to watch it and see its health care. Let's just say, "Miao Ming grew up in the city of sound, and the sun, the moon and the mountains nurtured a fragrant soul." The best thing in the world is Sean. " Dear judges and teachers, our tea ceremony is over. I wish you a sweet memory from the fragrance of tea. At the same time, I wish you good health, long life and all your wishes come true.
Moderator's comments on tea performance II
The tea culture in China is profound and has a long history. Five thousand years of history has given birth to different styles of tea culture.
Today, we will perform Kung Fu tea ceremony for you. Please calm down, enjoy tea and art, and enjoy the warmth and pleasure of tea art with us.
1 Show tea set
1 The chassis part picked up by Miss Bao, the tea owner, is called a tea boat, which is used to hold tea sets and facilitate water collection. On the tea boat is a simple and unique purple sand tea set.
(1) Teapots are used to make tea.
(2) The small cup (fair cup) is a public appliance used to convey tea soup and even the shade of tea soup, which is intended to encourage people to be fair and happy.
(3) The fragrance-smelling cup is slender, which is convenient for filling fragrance and used for smelling fragrance.
(4) Tea cups are used for tea soup and color viewing.
Convenient soaking is used for heat preservation or heating, because different tea leaves have different requirements for water temperature.
3 sets of tea sets
(1) Chaze collects dry tea and uses it as ornamental tea.
(2) Teaspoons are used to gently stir dry tea.
(3) The tea needle is a backup for dredging the spout.
(4) Put the leaked tea on the spout to avoid leaking tea.
(5) Tea chopsticks are used to wash cups.
All this, put in a tea box, is a tea set combination.
Finally, dry the tea juice with a tea towel.
2 appreciate jiaming
When the tea lady uses tea, she takes out the dry tea from the tea box and puts it in the tea tray. Please ask the tea group to show all the guests to enjoy the dry tea. There are many kinds of tea in China, including green tea, yellow tea, black tea, white tea, oolong tea and black tea. The tea chosen for today's tea ceremony is an oolong tea-Anxi Tieguanyin. Tieguanyin tea strips are curly, thick, uniform and bright in color, with the characteristics of sand and green with frost. There is also a saying that the head of a green-bellied dragonfly is as beautiful as Guanyin and as heavy as iron.
Before making tea, our tea lady should wash her hands first to show respect and sacredness.
3 Hotpot Cup
Because the brewing of oolong tea needs a high temperature of 100℃, before making tea, boil the pot with boiling water to raise the pot temperature, pour the pot water into a small hand-cranked textile machine, and then pour it into a fragrant cup and a teacup in turn.
4 Oolong entered the palace
5 Wulong first exhibition
This is the first bubble, also known as warm foam. Soak the tea leaves in boiling water, so that the tea leaves stretch and the pot temperature rises, and then quickly pour the tea leaves into a small cup, also called tea washing.
6 high mountains and flowing water
The tea leaves are stirred by hanging pot high impact method, so that the tea leaves roll up and down, the tea soup is uniform and the taste is pure.
7 pull eyebrows and push bubbles
Push the foam away from the spout with the lid, which is elegant-the spring breeze blows in your face.
8 wash the fairy face again
Re-pouring the pot with the tea soup just now can not only wash away the tea residue and foam, but also raise the pot temperature.
Wash the tea set (this process takes about 3 minutes)
At this time, start cleaning the cup and clamp it with tea chopsticks. Elegance and mystery are the artistic beauty pursued by Chinese tea art. Tea people pursue lofty personality, implicit temperament and quiet beauty in tea art, which are manifested in the fragrance of tea, purity of water, cleanliness of utensils, elegance of environment and leisure of mind.
10 Oolong into the sea
After a process of cleaning the tea set, our tea is also ready. Pour the tea soup into the small handle, and the last few drops are the essence, and you should also drop them into the small handle.
1 1 Xianglong Xingyu
Pour the tea soup in the small hand-cranked textile machine into the fragrant cup in turn, which is called auspicious dragon rain. Take its meaning, the tea only pours about seven cents. As the saying goes, "seven points of tea, three points of love."
12 carp turning over
Put the teacup on the incense cup and say that husband and wife are in harmony. Hold the incense cup between the forefinger and the middle finger, press the tea cup with the thumb, and turn the wrist. This process is also called "reversing Gankun". According to the ancient myths and legends in China, all the guests here are seeking family harmony and a prosperous career.
13 presents fragrant teas.
Please ask the tea ceremony lady to serve tea for all the guests.
China is "the motherland of tea". Tea drinking time is long, tea area is wide, tea art is fine, and there are many famous teas, which is the first in the world and is the glory of our motherland. Tasting tea is also called an art, and the color and aroma of tea are different. Smell the aroma of Tieguanyin, the natural fragrance of orchids, sweet-scented osmanthus and delicate fragrance, and make you elegant and relaxed after drinking.
First slowly lift the scented cup, collect the aroma along the edge of the cup, and then move it to the nose to smell the tea, which is elegant-just like smelling the fragrance. Pick up the teacup with the tripod with three dragons, first look at the golden and translucent color, and then drink this good tea in three mouthfuls: first moisten the lips, then moisten the tongue, then moisten the throat with three mouthfuls, and then sweeten the throat.
Finally, I would like to advise all the guests to [smoke less, drink less, drink more tea and drink good tea].
Our tea ceremony is over, thank you!
Comment by the host of tea ceremony 3
Tea is closely related to Chinese five thousand years' ceremony, which originated from Shennong, was heard in Duke Zhou of Lu, flourished in Tang Dynasty, and was superior to Song Dynasty, because of its noble and noble inner character. At this moment, please enjoy China tea culture and Tieguanyin tea performance.
Let's first introduce the tea set: hand brewing, teapot, tea lotus, six gentlemen of tea ceremony (including tea barrel, Chaze, tea needle, teaspoon, leaking tea and tea clip), tea washing, cup holder, tea boat, teapot, fair cup, teacup, filter screen, tea pet and tea towel.
1. Chen Meng Mulin: Chen Meng was from the Ming Dynasty, and the teapot he made was so amazing that later generations called it Chen Meng pot. This step is also called warm cup washing. Lu Yu of Cha Sheng thinks that the water used for making tea is "mountains and rivers are the top, rivers are the middle, and well water is the bottom". Now it is more appropriate to choose pure mineral water according to convenient conditions.
2. Chen Meng won the championship: open the lid of the pot and put the tea leak at the spout.
3. Guanyin appeared: Tieguanyin belongs to oolong tea and is produced in Anxi, Fujian. Like Guanyin, it is as heavy as iron, and the red leaves are fragrant.
4. Oolong into the palace: Chaze used it to guide dry tea and slowly put it into the pot.
5. Mountain water: Fill the pot with water to loosen the tightly rolled tea leaves and give full play to the aroma and taste.
6. Spring breeze: gently scrape off the white foam on the surface of the pot with the lid to make the tea soup more uniform and transparent.
7. Guanyin goes to the sea: pour the tea soup into the fair cup. As the saying goes, soaking in water, soaking in tea, soaking in tea and soaking in tea are the essence. This kind of tea soup is called warm bubble, and we don't drink it.
8. Wash the fairy face again: inject boiling water into the pot again, and the water temperature for brewing Tieguanyin is higher.
9. Oolong Yunxiang: Pour the warm soaked tea soup on the pot surface, which can not only maintain the teapot, but also raise the pot temperature.
10. Shower: Distribute tea and soup evenly, just like treating people and making friends, to show the generosity and selflessness of China tea people. We compare the tea delivery to Guan Gong's tour of the city and Han Xin's soldiers.
1 1. Honorable Jia Ming: It's a pleasure to take tea as your friend and have friends from afar.
12. Three Long Ding: Hold the cup body with the index finger and thumb, and drag the bottom of the cup with the middle finger, so that the posture of holding the cup is safe and generous. We call it the Three Long Ding.
13. Smell the fragrance and observe the color: the fragrance of the empty valley and the golden and translucent soup color are pleasing to the eye and refreshing.
14. Three tastes are interesting: the word taste is composed of three words. We suggest that you divide tea soup into three flavors. Drinking the first sip of tea soup will make the tip of the tongue fully contact with the taste buds and feel the delicious and mellow tea soup. The second bite, let the tea soup wander between the tip of the tongue and the teeth repeatedly, and experience the six flavors of tea, sweet and sour; The third bite, after drinking the tea soup, slides from the throat to the abdomen and enjoys the feeling of lingering fragrance.
15. Thank you for the tea and the salute.
16. I wish you all good health and all the best!
Tea ceremony host explanation 4
The first rule: burn incense and soothe the nerves, and cook the sweet spring alive.
Burning incense and calming the air is to create a warm atmosphere by lighting a incense, so that everyone can relax. Boiling spring water alive means boiling water in a pot with strong fire.
The second way: gloating and rewarding guests with Ye Jia.
I proudly introduced the exquisite tea set used to make tea to the guests. Ye Jia paid guests to introduce tea to them.
The third way: enter the palace with Wu.
Meng shower means scalding the teapot with boiling water. After the teapot is ironed, put the tea leaves into the pot, which is called oolong entering the palace.
The fourth way: high mountains and flowing water, spring breeze caresses your face.
The mountain water points at the teapot and makes the tea in the teapot roll with the boiling water, which plays the role of washing tea. Then gently scrape off the white foam on the surface of the tea soup with the lid of the pot to make the tea soup in the pot fresher and cleaner. This is the so-called spring breeze.
The fifth way: Oolong enters the sea and then washes the fairy face.
Usually, the tea soup is poured directly into the sea of tea, which is called oolong into the sea. Washing Xianyan again is the second time to make tea with water.
The sixth way: the jade liquid is moved to the pot and then the nectar is injected.
Moving the jade liquid to the pot refers to pouring the tea soup from the soaking pot into the sea pot, and adding boiling water to the pot again when the teapot is still hot, which is called re-injecting nectar.
Seventh road: auspicious dragon rain, phoenix nods.
Is to quickly and evenly pour the tea soup from the sea pot into the fragrant cup. When the tea soup in the sea pot is basically poured out, it is poured, and the phoenix is called to nod.
Eighth road: Pearl carp perfectly combined to turn over.
The perfect match is to turn the teacup upside down on the fragrant cup, and then turn the two locked cups over gently. This is called carp turning over.
The ninth way: hold a cup of tea and pass it around.
Pass the tea in your hands to each other, so that everyone's feelings are closer and the atmosphere is more harmonious.
The tenth way: enjoy the fragrance and enjoy the three colors.
Gently pick up the fragrant tea cup, smell its tea fragrance, and observe the three colors in the cup: top, middle and bottom.
Line 11: Three dragons protect the tripod, which is the first time to taste strange.
The thumb and forefinger end the cup, and the middle finger end the cup. This kind of cup-end posture is called three dragons to protect the tripod. The first taste of strange tea only refers to the fire attack level of tea tasting.
Road 12: Let's explore Lan Zhi again.
To pour Liu Xia again is to pour a second cup of tea for the guests, to explore Lan Zhi, and to invite the guests to smell the incense for the second time.
Thirteenth: Cloud and sweet taste at the bottom of throat.
The second-class cloud is the guest's second tea, and feel whether the tea soup is fresh and sweet.
The fourteenth road: pouring stone milk three times stirs up the soul.
Pour the stone milk three times, that is, pour the tea three times before, stir the heart, and invite the guests to smell the fragrance for the third time.
Fifteenth Road: Embrace Chickpea and Understand Rock Rhyme
Drunk with flowers means tasting three kinds of tea, drinking slowly, and realizing the unique "fragrance, clarity, sweetness and liveliness" of tea.
Sixteenth: Friends of gentlemen, the water is clear and delicious.
After drinking three cups of strong tea and a sip of boiled water, it will make people drool, have a sweet aftertaste and be extremely comfortable.
Road 17: Explore the fun of famous tea, and Youlong plays in the water.
Let the guests make their own tea, and then put the brewed tea in a clear water cup for the guests to watch.
Lk 18: The host and guest stand up and have a cup of tea.
Please stand up, have tea together, wish each other well and end the tea party.
Comment by the host of tea ceremony 5
Dear guests, hello! (Salute) Welcome to Qinhe Club for tea and art appreciation. I am a tea artist in Qinhe Club. Today, my assistant and I will perform green tea for you. What I bring to you today is Biluochun in Wuxian County, Jiangsu Province.
First, skillfully cloth utensils.
1. Tea ceremony group: teaspoons, used to measure tea leaves; Tea clips for cleaning cups and sanitary ware; A tea paddle for guiding tea leaves into the pot; Tea needle, used to dredge the spout and make the water flow smoothly; Leak tea and put it on the teapot to avoid leaking tea when pouring it.
2. Tea-like pot: used to hold tea leaves;
3. Enjoy the tea lotus: control the amount of tea, look at the dry tea samples, and throw the tea samples for later use;
4. Tea towel: used to scrub and wipe the tea set, wipe the spilled water, pad the bottom of the pot, and suck up the residual water at the bottom of the pot and cup;
5. Glass: transparent glass should be used to brew high-grade green tea, so as to better appreciate the fairy posture and green soup color of tea fluttering up and down in the water;
6. Water basin: used to hold waste water, tea residue, etc.
7. Beam-lifting pot: a vessel for boiling water.
Second, Ye Jia rewards guests.
Please appreciate the appearance and shape of dry tea: Biluochun looks slender, curled into a snail, covered in hair and silvery white.
Three, ice heart to dust (wash the cup)
Tea, pure and clean, is a spiritual thing cultivated by heaven and earth, and the utensils used for making tea must also be pure and clean. "Bing Xin De Dust" means scalding a clean glass with boiling water to make it clean and spotless to show my respect for you.
Fourth, Qing Palace welcomes beautiful women (throwing tea)
Su Dongpo has a poem saying: "Don't laugh when playing a poem, it's always beautiful." "Qing Palace welcomes beautiful women" means putting tea leaves into clean glasses with tea guides.
Five, manna moistens lotus plumule (moistens tea)
Good green tea looks like lotus seeds. Emperor Qianlong called tea "Runxinlian". "Manna moistens the heart" is to inject a little hot water into the cup before it is brewed to moisten the tea.
Six, Phoenix salute
When brewing green tea, we should also pay attention to high flushing water. When flushing, the kettle rises and falls rhythmically, just like a phoenix nodding to a guest.
Seven, Jasper Shen Qingjiang
After rushing into hot water, the tea leaves first float on the water surface and then slowly sink into the bottom of the cup. We call it "Jasper Sinks the Qingjiang River".
Eight, Guanyin holding a jade bottle
In Buddhist stories, it is said that Guanyin Bodhisattva often holds a white jade bottle, and the nectar in the bottle can eliminate disasters and diseases and save the suffering. Miss Tea Ceremony presents the brewed tea to the guests, which we call "Guanyin holding a jade bottle". I wish you a safe life.
Nine, spring wave flag gun
This process is a characteristic process of green tea art, and the hot water in the cup ripples like spring waves. Under the soaking of hot water, the tea buds slowly spread out, the sharp leaf buds are like guns, and the spread leaves are like flags. One bud and one leaf are called flag guns, and the other two are called "sparrow tongues". Before tasting green tea, watch it in the crystal clear tea. All kinds of tea buds are swaying in the glass with the waves, as if the green spirit of life is dancing very vividly and interestingly.
Ten, know the fragrance of tea
To taste green tea, you should see, smell and taste it. After enjoying the "Spring Wave Flag Gun", you should smell the tea. Green tea is different from scented tea and oolong tea. Its tea fragrance is more quiet and elegant. You must feel it with your heart, so that you can smell the breath of spring and the mellow and indescribable fragrance of life.
Eleven, China products with light taste.
The tea soup of green tea is mellow, sweet and fresh, light and delicious. Although it is not as rich and mellow as black tea, nor as intoxicating as oolong tea, as long as you taste it with your heart, you will certainly be able to taste the clear, mellow, true and beautiful charm from the faint fragrance of green tea.
Twelve, thank you.
There are three pleasures in tea tasting, namely, the unique taste is better than the spirit, the taste of wine tasting and the wisdom of each taste. After the first sip of tea, please ask the guests to pour their own drinks, feel the endless fun of self-cultivation and taste life.
Thank you, distinguished guests! (Salute)
The host of the tea ceremony explained the related articles:
★ Commentary by the host of tea performance
★ Opening remarks by tea ceremony host.
★ Tea ceremony performance string words
★ A model speech by the host of the tea performance
★ Explanation of Kung Fu Tea Ceremony and Tea Performance
★ 5 opening remarks of tea ceremony report.
★ Opening remarks by tea culture host
★ Interpretation of Tea Ceremony Performance
★ End of the main draft of tea performance
★ Opening remarks of excellent tea culture hosts
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