A good bowl of soup makes a healthy life, and everyone who knows how to maintain it knows how to make soup. The ingredients of soup don't have to be expensive. As long as you study hard and master the skills of making soup, home-cooked vegetables and fruits, meat, aquatic products and bacteria and algae can all be good ingredients for your ever-changing soup. Fresh fruit and vegetable soup, delicious animal broth, delicious egg soup, fresh perfume soup, nutritious soybean milk soup and health-preserving mushroom soup are all good soups for you to enjoy.

raw material

200g of figs, 0/50g of red beans/kloc, 0/50g of black peanuts/kloc, and 2 grains of black corn.

working methods

Wash adzuki beans and black peanuts, soak them in clear water, add black corn and add about 1500ml of water.

Bring the fire to a boil, turn it down and cook for 40~50 minutes. When the skin of adzuki bean is cracked, other materials will be cooked.

Add figs, turn to high heat and cook 10 minutes.

Soup can be drunk directly or with 1 spoon of honey when the temperature drops to 80 degrees.