To put it simply, the reason of ginger heatstroke prevention and fire removal is well documented. There is a book in Chinese medicine called Treatise on Febrile Diseases. The book 0 1030 10 says: "In May, people's yang is below the surface, but their stomachs are in a state of deficiency and cold, so the cold in the body is very serious, and the yang is rare, so we should give it." But every winter, unlike summer, the human body will resist cold and heat, and the yang is very annoying and easy to get angry, so it is necessary to use cold food to reduce the fire. Radish is an elected thing. This is the origin of eating radish in winter and ginger in summer.
Ginger is a tropical plant and can't stand frost. In the warm and humid climate all year round, ginger can be cultivated, especially in indoor potted plants, can grow in semitone, and can grow under more scattered light every day. It can be said that it is a plant that can grow well without being too tired. Soft stems and turquoise leaves look beautiful. In the market, you can directly buy organic ginger tubers for reproduction, and it is best to choose ginger that looks full and undamaged. Ginger will germinate by itself in a cool and warm place. Choose more than two or three germinated parts, cut them directly and put them in a ventilated and cool place for two or three hours. Don't plant them in a hurry
Potted ginger raised by many friends does not grow well and does not sprout. I may not have soaked in water beforehand. Because the ginger we buy in the store is usually sprayed with growth inhibitors or pesticides, which may be other chemicals or even fungicides. In order to remove this chemical, ginger is soaked in clear water for about 6~8 hours, and then planted in the soil, and the probability of root germination will be greatly increased.